Sausage Parmesan Cream Cheese Soup

Why You’ll Love This Recipe

Sausage Parmesan Cream Cheese Soup is a rich, comforting dish that’s perfect for cozy nights. The savory sausage pairs perfectly with creamy, cheesy broth, creating a hearty and flavorful meal. With the addition of Parmesan and cream cheese, this soup is indulgently creamy while still being easy to prepare in one pot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage (mild or spicy, crumbled)
• Olive oil
• Onion (diced)
• Garlic (minced)
• Chicken broth
• Diced tomatoes (with juices)
• Cream cheese (cubed, softened)
• Heavy cream
• Parmesan cheese (grated)
• Spinach or kale (chopped)
• Red pepper flakes (optional)
• Salt
• Black pepper
• Fresh basil or parsley (chopped, for garnish)

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the crumbled sausage and cook until browned. Remove excess grease if needed.
3. Add diced onion and cook until translucent, then stir in the minced garlic and cook until fragrant.
4. Pour in the chicken broth and diced tomatoes, stirring to combine.
5. Bring the mixture to a simmer, then add the cream cheese. Stir until melted and smooth.
6. Stir in the heavy cream and grated Parmesan cheese until well combined.
7. Add the chopped spinach or kale, cooking until wilted.
8. Season with salt, black pepper, and red pepper flakes if desired.
9. Simmer for an additional 5 minutes to allow flavors to meld.
10. Garnish with fresh basil or parsley before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Use hot Italian sausage or add extra red pepper flakes.
• Vegetarian Option: Substitute sausage with plant-based sausage and use vegetable broth.
• Low-Carb: Omit the tomatoes and add more leafy greens for a keto-friendly version.
• Extra Cheesy: Add shredded mozzarella for an even cheesier texture.
• Hearty Add-ins: Stir in cooked pasta or rice for a more filling meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth if the soup thickens too much. Microwave in 30-second intervals, stirring in between.

FAQs

Can I use ground chicken or turkey instead of sausage?

Yes, but consider adding extra seasoning to enhance the flavor.

How do I prevent the cream from curdling?

Simmer gently and avoid boiling after adding the cream and cheese.

Can I make this soup ahead of time?

Yes, it reheats well. Store in the fridge and reheat gently before serving.

Is this recipe gluten-free?

Yes, as long as you use gluten-free broth and sausage.

Can I add more vegetables?

Absolutely! Bell peppers, zucchini, or mushrooms make great additions.

How do I make the soup thicker?

Simmer longer to reduce the liquid or add extra cream cheese.

Can I freeze this soup?

Yes, but the texture may change slightly due to the cream. Freeze in an airtight container for up to 2 months. Thaw overnight and reheat gently.

What sides go well with this soup?

Crusty bread, garlic bread, or a fresh green salad complement this dish well.

Can I use different types of sausage?

Yes, chicken sausage, turkey sausage, or even chorizo can be used.

How do I make the soup less rich?

Use half-and-half instead of heavy cream, or add more broth to lighten it.

Conclusion

Sausage Parmesan Cream Cheese Soup is a hearty, creamy, and flavorful dish that’s perfect for any occasion. With savory sausage, rich cream cheese, and fresh vegetables, it’s a comforting meal that’s easy to prepare and even easier to enjoy. Customize it with your favorite ingredients and savor the warmth in every bowl!

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