Why You’ll Love This Recipe
The Chicken Pesto Sandwich is a flavorful, satisfying meal that’s perfect for lunch, picnics, or a quick dinner. The juicy, tender chicken pairs beautifully with creamy, herbaceous pesto, fresh tomatoes, and melted mozzarella, all nestled in crusty bread. It’s easy to prepare, packed with vibrant flavors, and customizable to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast (sliced or shredded)
- Pesto sauce
- Fresh mozzarella (sliced)
- Tomato (sliced)
- Fresh basil leaves
- Arugula or spinach (optional)
- Crusty bread or ciabatta rolls
- Olive oil or butter (for toasting)
- Salt
- Black pepper
Directions
- Preheat a skillet or panini press over medium heat.
- Slice the bread or rolls in half and lightly brush the inside with olive oil or butter.
- Spread a generous layer of pesto sauce on one side of the bread.
- Layer the sliced chicken, fresh mozzarella, tomato slices, basil leaves, and arugula or spinach if using.
- Season with a pinch of salt and black pepper to taste.
- Top with the other slice of bread.
- Place the sandwich in the skillet or panini press. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve warm.
Servings and Timing
- Servings: 2
- Preparation Time: 5 minutes
- Cooking Time: 8 minutes
- Total Time: 13 minutes
Variations
- Spicy Kick: Add red pepper flakes or sliced jalapeños for heat.
- Cheesy Delight: Use provolone or gouda for a different cheesy flavor.
- Vegan Option: Substitute chicken with grilled tofu and use vegan pesto and cheese.
- Gluten-Free: Use gluten-free bread or rolls.
- Extra Crunch: Add roasted red peppers or caramelized onions for added texture.
Storage/Reheating
- Storage: Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat until warmed through and crispy. Avoid microwaving to prevent sogginess.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds extra flavor.
What type of bread is best for this sandwich?
Ciabatta, sourdough, or baguette work well for a sturdy, crusty texture.
Can I make this sandwich ahead of time?
Yes, assemble the sandwich without toasting and refrigerate. Toast just before serving for the best texture.
Is this recipe gluten-free?
Use gluten-free bread to make the sandwich gluten-free.
Can I add more vegetables?
Absolutely! Add roasted bell peppers, cucumbers, or avocado slices for extra flavor.
How do I prevent the bread from getting soggy?
Lightly toast the bread before assembling, and avoid overloading with wet ingredients.
Can I freeze this sandwich?
It’s best enjoyed fresh, but you can freeze it without the fresh vegetables. Reheat in a skillet or oven.
What sides go well with this sandwich?
Serve with a side salad, chips, or soup for a complete meal.
Can I use grilled chicken instead of cooked chicken?
Yes, grilled chicken adds a smoky flavor and works perfectly in this recipe.
How do I make the sandwich more filling?
Add slices of avocado, bacon, or an extra layer of cheese for a heartier sandwich.
Conclusion
The Chicken Pesto Sandwich is a quick, flavorful, and versatile meal that’s perfect for any occasion. With juicy chicken, creamy pesto, and melty mozzarella, it’s a satisfying dish that’s sure to become a favorite. Customize it with your favorite add-ins and enjoy a delicious, hearty sandwich anytime!
Print
Chicken Pesto Sandwich
- Prep Time: 10 minutes
- Cook Time: 5 minutes( if toasting or melting cheese)
- Total Time: 5 minutes (if toasting or melting cheese)
- Yield: 4 sandwiches 1x
- Category: Dinner
- Method: No-cook
- Cuisine: Italian
Description
This Chicken Pesto Sandwich is a flavor-packed, hearty sandwich featuring juicy grilled or roasted chicken, creamy pesto, melted cheese, and fresh veggies all tucked into crusty bread. It’s perfect for a quick lunch, easy dinner, or meal prep. The combination of savory chicken and vibrant pesto makes every bite irresistible!
Ingredients
- 2 cups cooked chicken breast, sliced or shredded (grilled, roasted, or rotisserie)
- 1/4 cup basil pesto (store-bought or homemade)
- 4 slices of mozzarella cheese (or provolone)
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced (optional)
- 1 cup fresh arugula or spinach
- 4 ciabatta rolls, baguette sections, or hearty sandwich bread
- 1 tablespoon olive oil or butter (for toasting)
- Salt and black pepper, to taste
Optional Add-ins:
- Avocado slices for creaminess
- Roasted red peppers for extra flavor
- A drizzle of balsamic glaze for a tangy kick
Instructions
- Prepare the bread:
- Slice the ciabatta rolls or sandwich bread in half.
- Lightly brush the cut sides with olive oil or butter.
- Toast the bread (optional but recommended):
- In a skillet or on a grill pan over medium heat, toast the bread cut-side down until golden and crispy. Set aside.
- Assemble the sandwich:
- Spread a generous layer of pesto on the bottom half of each roll.
- Layer the sliced chicken evenly over the pesto.
- Season the chicken lightly with salt and pepper.
- Add slices of mozzarella cheese on top of the chicken.
- Layer with tomato slices, red onion, and fresh arugula or spinach.
- Add any optional toppings like avocado or roasted red peppers.
- Cover with the top half of the bread.
- Melt the cheese (optional):
- If you prefer a warm sandwich with melted cheese, place the assembled sandwiches in a preheated oven at 375°F (190°C) for 5–7 minutes or until the cheese melts.
- Serve:
- Slice the sandwiches in half and serve warm or at room temperature.
Notes
- Use leftover grilled chicken or rotisserie chicken for a quick meal.
- Swap mozzarella for fresh burrata, Swiss, or goat cheese for a different flavor profile.
- For a panini-style sandwich, press it in a panini press until crispy and golden.
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