Air Fryer Juicy Steak Bites are a quick and flavorful way to enjoy perfectly cooked steak with a crispy exterior and tender, juicy interior. This easy recipe is perfect for a protein-packed meal or a delicious appetizer.
Why You’ll Love This Recipe
- Quick and easy to make in under 20 minutes
- Perfectly crispy on the outside, juicy on the inside
- Requires minimal ingredients and effort
- Great for meal prep or a quick weeknight dinner
- Can be customized with different seasonings and sauces
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin, ribeye, or filet mignon)
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Worcestershire sauce
- Fresh parsley (optional for garnish)
Directions
- Prepare the Steak: Cut the steak into bite-sized cubes and place them in a bowl.
- Season: Drizzle with olive oil, Worcestershire sauce, and season with garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C).
- Cook the Steak Bites: Arrange the steak bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Garnish and Serve: Remove from the air fryer, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Garlic Butter Steak Bites: Toss the cooked steak bites in melted garlic butter for extra flavor.
- Spicy Version: Add cayenne pepper or chili flakes to the seasoning mix.
- Asian-Inspired: Use soy sauce, ginger, and sesame oil for a teriyaki-style twist.
- Cheesy Delight: Sprinkle with grated Parmesan cheese before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a freezer-safe bag for up to 2 months.
- Reheating: Warm in the air fryer at 350°F for 3-4 minutes or until heated through.
FAQs
What’s the best cut of steak for air fryer steak bites?
Sirloin, ribeye, or filet mignon work best for tender and juicy bites.
Can I cook these steak bites from frozen?
Yes, but you may need to increase the cooking time by a few minutes.
Do I need to marinate the steak?
It’s not necessary, but a short marination in Worcestershire sauce enhances the flavor.
How do I make them extra crispy?
Ensure the steak bites are in a single layer and don’t overcrowd the air fryer.
What dipping sauces pair well with steak bites?
Garlic butter, ranch, BBQ sauce, or chimichurri are all great choices.
Can I use a different seasoning blend?
Absolutely! Try Cajun, Italian, or steakhouse seasoning for variety.
Can I make this recipe keto-friendly?
Yes! This recipe is naturally keto-friendly, just avoid sauces with added sugar.
How do I prevent the steak from becoming too dry?
Don’t overcook—remove them from the air fryer as soon as they reach your desired doneness.
Can I add vegetables to cook with the steak?
Yes! Bell peppers, onions, or mushrooms cook well alongside the steak bites.
Is this recipe good for meal prep?
Definitely! Cook the steak bites ahead of time and store them for quick meals throughout the week.
Conclusion
Air Fryer Juicy Steak Bites are a simple, flavorful, and satisfying way to enjoy steak in just minutes. Whether served as an appetizer or main dish, they’re sure to be a hit. Try them today for a delicious, protein-packed meal!
Print
Air Fryer Juicy Steak Bites
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Appetizer
- Method: Air Fryer
- Cuisine: American
Description
These Air Fryer Juicy Steak Bites are tender, flavorful, and ready in just minutes! Marinated in a blend of garlic, butter, and spices, these bite-sized steak pieces cook to perfection in the air fryer. Serve them as an appetizer, over rice, or with roasted veggies for a delicious and easy meal!
Ingredients
- 1 lb sirloin steak (or ribeye, New York strip), cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (or Italian seasoning)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Worcestershire sauce (for extra flavor)
For Serving (Optional):
- Chopped fresh parsley
- Extra melted butter for drizzling
- Garlic aioli or ranch dressing for dipping
Instructions
- Marinate the Steak Bites:
- In a bowl, combine olive oil, melted butter, garlic, salt, pepper, paprika, onion powder, thyme, red pepper flakes, and Worcestershire sauce.
- Add the steak bites and toss to coat. Let marinate for at least 10 minutes (or up to 1 hour for deeper flavor).
- Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Cook the Steak Bites:
- Arrange the steak bites in a single layer in the air fryer basket (work in batches if needed).
- Air fry for 6-8 minutes, shaking the basket halfway through, until the steak reaches your desired doneness:
- Medium-Rare: 130°F (54°C) – ~6 minutes
- Medium: 140°F (60°C) – ~7 minutes
- Medium-Well: 150°F (65°C) – ~8 minutes
- Serve & Enjoy:
- Drizzle with extra melted butter and sprinkle with fresh parsley.
- Serve with your favorite dipping sauce or alongside roasted vegetables and rice.
Notes
- For extra tenderness, use ribeye or filet mignon.
- Adjust the seasoning to your preference—add more garlic, spice, or herbs!
- If you don’t have Worcestershire sauce, swap it with soy sauce or balsamic vinegar for a slightly different flavor.
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