French Onion Pork Chops are a comforting and flavorful dish that combines the rich taste of caramelized onions with tender pork chops smothered in a savory, cheesy sauce. This dish is perfect for a cozy dinner that feels indulgent yet easy to prepare.

Why You’ll Love This Recipe

Rich, savory flavors reminiscent of classic French onion soup
Easy to make with simple ingredients
Great for a hearty, comforting meal
Perfect for weeknight dinners or special occasions
Pairs well with mashed potatoes, rice, or roasted vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless pork chops
Olive oil
Butter
Yellow onions
Garlic
Beef broth
Worcestershire sauce
Thyme
Salt and pepper
All-purpose flour
Gruyère or Swiss cheese
Fresh parsley (optional for garnish)

Directions

Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add sliced onions and cook until golden brown and caramelized, about 20-25 minutes.
Prepare the Pork Chops: Season the pork chops with salt and pepper. Lightly coat with flour.
Cook the Pork Chops: In the same skillet, sear the pork chops for about 3-4 minutes per side until golden brown. Remove from skillet and set aside.
Make the Sauce: Add garlic, beef broth, Worcestershire sauce, and thyme to the onions. Simmer for 5 minutes.
Combine Everything: Return the pork chops to the skillet, spooning the onion mixture over them. Top with shredded Gruyère or Swiss cheese.
Melt the Cheese: Cover and let cook for another 5 minutes, or until the cheese is melted and the pork is fully cooked.
Garnish and Serve: Sprinkle with fresh parsley and serve with mashed potatoes, rice, or roasted vegetables.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Cheese Options: Use mozzarella, provolone, or Parmesan instead of Gruyère.
Gluten-Free Option: Use gluten-free flour or cornstarch instead of all-purpose flour.
Extra Flavor: Add a splash of white wine when cooking the onions.
Spicy Kick: Sprinkle in some red pepper flakes for heat.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze for up to 2 months in a freezer-safe container.
Reheating: Warm in a skillet over medium heat or in the microwave until heated through.

FAQs

Can I use bone-in pork chops?

Yes! Just adjust the cooking time slightly to ensure they cook through.

What’s the best way to caramelize onions?

Cook them low and slow with a bit of butter and oil for 20-25 minutes.

Can I make this dish ahead of time?

Yes! Prepare the dish up to the final step, then reheat when ready to serve.

What’s the best side dish for this recipe?

Mashed potatoes, roasted vegetables, or a side salad pair perfectly.

Can I make this dish dairy-free?

Use dairy-free cheese or omit the cheese topping.

How do I prevent the pork chops from drying out?

Avoid overcooking and use a meat thermometer to ensure they reach 145°F.

Can I use chicken instead of pork chops?

Yes! Chicken breasts or thighs work well with this recipe.

What’s the best cheese for French Onion Pork Chops?

Gruyère is the classic choice, but Swiss or provolone work well too.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours after caramelizing the onions and searing the pork.

Do I need to use flour?

Flour helps create a slight crust on the pork and thickens the sauce, but you can skip it if needed.

Conclusion

French Onion Pork Chops are a comforting and delicious meal that combines rich, caramelized onions with savory pork chops and melty cheese. Whether for a cozy family dinner or a special occasion, this dish is sure to be a hit!