Chicken Gyro Bowls bring all the delicious flavors of a classic Greek gyro into a convenient, healthy, and easy-to-make bowl. Loaded with marinated chicken, fresh veggies, fluffy rice, and a creamy tzatziki sauce, this dish is perfect for a satisfying meal any day of the week.

Why You’ll Love This Recipe

Packed with fresh Mediterranean flavors
Easy to customize with your favorite toppings
Great for meal prep and leftovers
Healthy and protein-rich
A delicious alternative to takeout gyros

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breast
Greek yogurt
Olive oil
Lemon juice
Garlic
Dried oregano
Ground cumin
Paprika
Salt and pepper
Cooked rice or quinoa
Cucumber
Cherry tomatoes
Red onion
Kalamata olives
Feta cheese
Fresh parsley
Tzatziki sauce
Pita chips (optional for serving)

Directions

Marinate the Chicken: In a bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and pepper. Coat the chicken and marinate for at least 30 minutes.
Cook the Chicken: Heat a skillet over medium heat. Cook the marinated chicken for about 6-8 minutes per side or until fully cooked. Let rest for a few minutes before slicing.
Prepare the Bowl: Divide the cooked rice or quinoa into serving bowls.
Assemble: Add sliced chicken, diced cucumber, cherry tomatoes, red onion, olives, and crumbled feta cheese.
Top with Tzatziki: Drizzle with tzatziki sauce and sprinkle with fresh parsley.
Serve: Enjoy as is or with pita chips for extra crunch.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Low-Carb Option: Replace rice with cauliflower rice or a bed of greens.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the marinade.
Vegan Alternative: Swap the chicken for grilled tofu or chickpeas.
Extra Crunch: Add sliced bell peppers or shredded carrots.
Dressing Alternative: Use hummus or a lemon-tahini sauce instead of tzatziki.

Storage/Reheating

Refrigeration: Store ingredients separately in airtight containers for up to 4 days.
Reheating: Warm the chicken in a skillet over medium heat or in the microwave until heated through.
Meal Prep Tip: Keep tzatziki and fresh veggies separate until ready to serve to maintain freshness.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs will add extra juiciness and flavor.

What is the best rice for gyro bowls?

Basmati rice, jasmine rice, or quinoa all work well.

Can I grill the chicken instead of pan-cooking?

Absolutely! Grill over medium heat for 5-7 minutes per side.

Is this recipe gluten-free?

Yes, as long as you skip the pita chips or use gluten-free alternatives.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade up to 24 hours in advance.

What’s a good substitute for tzatziki sauce?

Hummus, garlic yogurt sauce, or a lemon-tahini dressing work well.

Can I make this dish dairy-free?

Yes! Use a dairy-free yogurt for the marinade and skip the feta cheese.

What other toppings can I add?

Roasted chickpeas, avocado, or pickled red onions would be delicious additions.

How do I make homemade tzatziki sauce?

Mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and dill.

Can I serve this dish cold?

Yes! It makes a great cold meal for lunch or meal prep.

Conclusion

Chicken Gyro Bowls are a fresh, flavorful, and easy-to-make meal that’s perfect for any occasion. Whether you’re meal prepping for the week or looking for a quick and delicious dinner, this dish will satisfy your cravings while keeping things healthy. Try it today and bring the taste of Greece to your kitchen!