Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu is a crispy, cheesy, and savory dish that’s perfect for a family dinner or special occasion. This baked version offers all the classic flavors of traditional Chicken Cordon Bleu but with a healthier twist by skipping the deep frying.

Why You’ll Love This Recipe

• Crispy and golden without deep frying
• Stuffed with ham and melted cheese for a delicious bite
• A great make-ahead meal
• Perfect for weeknight dinners or entertaining guests
• Pairs well with a variety of sides

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Sliced ham
• Swiss or mozzarella cheese
• Dijon mustard
• Eggs
• Panko breadcrumbs
• All-purpose flour
• Paprika
• Garlic powder
• Salt and black pepper
• Olive oil spray

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Flatten the chicken breasts to an even thickness using a meat mallet.
3. Spread a thin layer of Dijon mustard on each chicken breast.
4. Place a slice of ham and a slice of cheese in the center of each breast.
5. Roll up the chicken tightly and secure with toothpicks.
6. Set up a breading station with three bowls: one for flour mixed with paprika and garlic powder, one for beaten eggs, and one for Panko breadcrumbs.
7. Dredge each chicken roll in flour, dip in eggs, and coat with breadcrumbs.
8. Place on the prepared baking sheet and lightly spray with olive oil.
9. Bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F or 74°C).
10. Remove toothpicks before serving and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Gluten-Free: Use gluten-free breadcrumbs and flour.
• Air Fryer Method: Cook at 375°F for 15-18 minutes, flipping halfway.
• Extra Crunchy: Double-coat with breadcrumbs for a crispier texture.
• Cheese Variations: Try using cheddar, provolone, or Gouda for a different flavor.
• Saucy Option: Serve with a creamy Dijon sauce or garlic butter sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked chicken rolls for up to 2 months. Thaw in the fridge before baking.
• Reheating: Bake at 350°F for 10-12 minutes or air fry at 375°F for 5-7 minutes until heated through.

FAQs

Can I prepare this ahead of time?

Yes! Assemble the chicken rolls and refrigerate them unbaked for up to 24 hours.

What’s the best way to pound chicken evenly?

Place the chicken between two sheets of plastic wrap and use a meat mallet or rolling pin.

Can I use turkey instead of ham?

Absolutely! Turkey slices work as a great alternative to ham.

How do I prevent the cheese from leaking out?

Ensure a tight roll and seal the edges well before breading.

Can I make this without breadcrumbs?

Yes, use crushed pork rinds or almond flour for a low-carb option.

What side dishes pair well with Chicken Cordon Bleu?

Try mashed potatoes, steamed vegetables, or a fresh salad.

Can I use different types of mustard?

Yes, honey mustard or whole grain mustard adds a different flavor twist.

Is it possible to make this dish dairy-free?

Yes, use dairy-free cheese alternatives or omit the cheese altogether.

Can I cook this on the stovetop?

Yes, pan-fry the chicken in oil over medium heat for about 5 minutes per side, then finish in the oven.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure an internal temperature of 165°F (74°C).

Conclusion

Oven Chicken Cordon Bleu is an easy, healthier take on a classic dish. With a crispy coating, savory ham, and melted cheese, it’s a guaranteed crowd-pleaser. Try it for your next meal and enjoy restaurant-quality flavors at home!

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