Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game days, parties, or any gathering. This dip combines tender shredded chicken with tangy buffalo sauce, creamy ranch or blue cheese dressing, and melted cheese for a crowd-pleasing dish that’s easy to make and packed with flavor.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Perfect for parties and gatherings
• Creamy, spicy, and cheesy all in one
• Can be made ahead of time
• Versatile – serve with chips, crackers, or veggies

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken
• Cream cheese, softened
• Buffalo sauce
• Ranch or blue cheese dressing
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Garlic powder
• Green onions or chives for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, garlic powder, and half of the shredded cheeses.
3. Transfer the mixture to a baking dish and spread evenly.
4. Sprinkle the remaining shredded cheese on top.
5. Bake for 20-25 minutes or until bubbly and golden brown.
6. Garnish with green onions or chives if desired.
7. Serve hot with tortilla chips, crackers, or fresh veggies.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 2-3 hours until hot and bubbly.
• Spicier Version: Add extra buffalo sauce or a pinch of cayenne pepper.
• Healthier Option: Use Greek yogurt instead of cream cheese and reduced-fat cheese.
• Extra Flavor: Add crumbled blue cheese or crispy bacon bits on top before serving.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in short bursts, stirring in between.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken works in a pinch, but fresh or rotisserie chicken provides better texture and flavor.

What type of buffalo sauce should I use?

Frank’s RedHot is a popular choice, but any brand of buffalo sauce will work.

Can I make this dip ahead of time?

Yes, prepare the dip and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.

What’s the best cheese for buffalo chicken dip?

A combination of cheddar and mozzarella works well, but you can also use Monterey Jack or Pepper Jack for extra flavor.

Can I make this dip without dairy?

Yes, substitute dairy-free cheese and use dairy-free cream cheese alternatives.

How do I make this dip less spicy?

Reduce the buffalo sauce amount and use a milder hot sauce or extra ranch dressing.

Can I cook this dip in a skillet?

Yes, heat all ingredients in a skillet over medium-low heat until melted and bubbly.

What can I serve with buffalo chicken dip?

Tortilla chips, crackers, celery sticks, carrot sticks, and sliced baguette work well.

Can I use a different type of dressing?

Yes, swap ranch for blue cheese or even Caesar dressing for a twist.

How do I keep the dip warm for a party?

Keep it in a slow cooker on the “warm” setting to maintain its temperature throughout the event.

Conclusion

Buffalo Chicken Dip is an easy, crowd-pleasing appetizer that’s perfect for any occasion. With its creamy texture, cheesy goodness, and spicy kick, it’s guaranteed to be a hit. Try it for your next gathering and watch it disappear fast!

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