Why You’ll Love This Recipe
Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game days, parties, or any gathering. It’s packed with bold buffalo flavor, easy to make, and always a crowd favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked and shredded chicken
- Cream cheese (softened)
- Buffalo sauce
- Ranch dressing or blue cheese dressing
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Green onions (for garnish, optional)
- Tortilla chips, crackers, or celery sticks (for serving)
Directions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing.
- Stir in shredded cheddar and mozzarella cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, until hot and bubbly.
- Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, crackers, or celery sticks.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicier Version: Add diced jalapeños or extra buffalo sauce for more heat.
- Slow Cooker Option: Mix ingredients in a slow cooker and cook on low for 2-3 hours.
- Lighter Version: Use Greek yogurt instead of cream cheese and light cheese options.
- Blue Cheese Lovers: Add crumbled blue cheese for a stronger flavor.
- Dairy-Free Option: Use dairy-free cheese and plant-based ranch dressing.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in short intervals.
FAQs
Can I use canned chicken?
Yes, canned chicken works well, but freshly shredded chicken provides the best texture.
Can I make this dip ahead of time?
Absolutely! Prepare the mixture ahead, store it in the fridge, and bake when ready.
What kind of buffalo sauce should I use?
Frank’s RedHot is a popular choice, but any buffalo sauce will work.
Can I make this in a slow cooker?
Yes, mix the ingredients and cook on low for 2-3 hours, stirring occasionally.
What cheese melts best in this dip?
Cheddar and mozzarella create a great texture, but Monterey Jack also works well.
Is this dip keto-friendly?
Yes, if served with low-carb dippers like celery or bell peppers.
Can I use blue cheese dressing instead of ranch?
Yes, blue cheese dressing gives a tangier taste and complements buffalo sauce well.
How can I make this dip creamier?
Adding a little sour cream or extra cream cheese makes it even creamier.
What are the best dippers for this dip?
Tortilla chips, crackers, celery sticks, and carrot sticks are all great choices.
Can I add extra protein?
Yes! Mixing in cooked bacon or shredded rotisserie chicken adds more protein.
Conclusion
This Easy Buffalo Chicken Dip recipe is the perfect balance of creamy, cheesy, and spicy flavors. Whether you’re serving it at a party or enjoying it as a snack, it’s sure to be a hit. Try out different variations and enjoy a delicious, crowd-pleasing appetizer!
Print
Easy Buffalo Chicken Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
This Buffalo Chicken Dip is the ultimate party appetizer! It’s creamy, cheesy, and packed with spicy buffalo flavor. Made with just a few ingredients and ready in minutes, it’s perfect for game days, potlucks, or any gathering. Serve it with chips, crackers, or veggies for the ultimate snack!
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great!)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Oven Method:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder until smooth.
- Stir in the shredded chicken, cheddar cheese, and mozzarella cheese.
- Transfer to a baking dish and top with blue cheese crumbles (if using).
- Bake for 20-25 minutes, or until bubbly and heated through.
- Serve warm with tortilla chips, celery sticks, or crackers!
Slow Cooker Method:
- Add all ingredients to a slow cooker and stir to combine.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm straight from the slow cooker!
Notes
- Make it Lighter: Use reduced-fat cream cheese, light ranch dressing, and low-fat cheese.
- Extra Spicy? Add more buffalo sauce or a dash of cayenne pepper.
- More Cheesy? Stir in extra shredded cheese or sprinkle more on top before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
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