Chicken with Garlic Parmesan Rice

Short Description

Chicken with Garlic Parmesan Rice is a flavorful and comforting meal featuring tender, seasoned chicken served over creamy, garlicky parmesan-infused rice. This easy one-pan dish is perfect for a satisfying weeknight dinner.

Why You’ll Love This Recipe

• One-pan meal for easy cooking and cleanup.
• Packed with garlic and parmesan flavor.
• Hearty, satisfying, and perfect for busy nights.
• Uses simple, pantry-friendly ingredients.
• Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Salt and black pepper
• Garlic powder
• Paprika
• Olive oil
• Butter
• Minced garlic
• Chicken broth
• Uncooked white rice (long grain or jasmine)
• Heavy cream or milk
• Grated parmesan cheese
• Fresh parsley (optional, for garnish)

Directions

1. Season the chicken with salt, black pepper, garlic powder, and paprika.
2. Sear the chicken in a large skillet with olive oil over medium heat until golden brown on both sides. Remove and set aside.
3. Sauté the garlic in butter until fragrant, then add the rice and stir to coat.
4. Add the chicken broth and bring to a simmer. Cover and cook for 15-18 minutes, or until the rice is tender.
5. Stir in the heavy cream and parmesan cheese until creamy.
6. Return the chicken to the pan and cook for a few more minutes until heated through.
7. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper.
• Extra Veggies: Stir in spinach, mushrooms, or peas.
• Low-Carb Option: Substitute cauliflower rice for a lighter version.
• Cheesy Addition: Add mozzarella or cheddar for extra cheesiness.
• Lemon Zest: Stir in fresh lemon juice for a refreshing twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat on the stovetop over low heat with a splash of chicken broth or milk to prevent dryness. Microwave in 30-second intervals until warm.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use brown rice instead of white rice?

Yes, but it will require a longer cooking time and additional broth.

Can I make this dish dairy-free?

Yes, replace butter with olive oil and use a dairy-free parmesan alternative.

What’s the best way to prevent the rice from sticking?

Make sure to stir occasionally and use a well-greased skillet.

Can I use pre-cooked chicken?

Yes, simply stir in shredded or diced cooked chicken towards the end of cooking.

How do I make this in an Instant Pot?

Sauté the garlic, add the rice and broth, then pressure cook on high for 8 minutes. Stir in cheese and cream after releasing pressure.

What type of chicken works best?

Boneless, skinless chicken thighs provide extra juiciness, but chicken breasts work well too.

Can I use water instead of chicken broth?

Yes, but broth adds more depth of flavor.

Is this recipe gluten-free?

Yes, as long as you use gluten-free broth and parmesan cheese.

Can I add bacon?

Absolutely! Cook and crumble bacon over the dish before serving.

What can I serve with this dish?

A simple green salad, roasted vegetables, or garlic bread complement it well.

Conclusion

Chicken with Garlic Parmesan Rice is an easy, flavorful, and satisfying meal that’s perfect for any night of the week. With simple ingredients and a rich, creamy texture, this dish is sure to become a family favorite!

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