Mississippi Chicken

Short Description

Mississippi Chicken is a flavorful and easy slow-cooker dish that combines tender chicken with a savory, slightly tangy, and buttery sauce. Made with just a few simple ingredients, this dish is perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

• Requires minimal prep and only a handful of ingredients.
• Cooks effortlessly in the slow cooker.
• Packed with rich, tangy, and buttery flavors.
• Versatile – serve it over rice, mashed potatoes, or in sandwiches.
• Perfect for meal prepping and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Ranch seasoning mix
• Au jus gravy mix
• Butter
• Pepperoncini peppers (whole or sliced)
• Pepperoncini juice (optional, for extra tanginess)

Directions

1. Prepare the slow cooker: Place the chicken in the slow cooker.
2. Add seasonings: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
3. Add butter and peppers: Place slices of butter on top of the chicken and add pepperoncini peppers.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
5. Shred and serve: Shred the chicken with two forks, mix with the sauce, and serve as desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours

Variations

• Spicy Version: Add red pepper flakes or extra pepperoncini juice.
• Cheesy Mississippi Chicken: Stir in shredded cheddar cheese before serving.
• Creamy Version: Mix in a block of cream cheese for a creamy texture.
• Low-Sodium Option: Use reduced-sodium ranch and au jus mixes.
• Extra Herbs: Add fresh parsley or thyme for additional flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave in 30-second intervals or on the stovetop over low heat.
• Freezing: Freeze shredded chicken in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours if using frozen chicken.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 15 minutes, then natural release for 10 minutes.

What can I serve Mississippi Chicken with?

It pairs well with mashed potatoes, rice, pasta, or as a sandwich filling.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor.

What can I substitute for au jus mix?

Use a packet of brown gravy mix or a mix of beef bouillon and cornstarch.

Do I need to add water or broth?

No, the butter and juices from the chicken and peppers create enough liquid.

How spicy is this dish?

It has a mild kick from the pepperoncini, but you can adjust the spice level.

Can I make this dairy-free?

Yes, substitute dairy-free butter or omit the butter entirely.

Can I cook this on the stovetop?

Yes, simmer everything in a covered pot on low heat for about 1.5 hours.

Can I double the recipe?

Yes, but ensure your slow cooker is large enough to accommodate extra portions.

Conclusion

Mississippi Chicken is a delicious, low-effort meal that delivers maximum flavor with minimal ingredients. Whether served over rice, mashed potatoes, or in a sandwich, this dish is sure to become a household favorite!

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