Better Than Anything Bars

Short Description

Better Than Anything Bars are a decadent and indulgent treat that combines layers of chocolate, caramel, and crunchy goodness into one irresistible dessert. These bars are easy to make and perfect for parties, potlucks, or satisfying your sweet tooth at home.

Why You’ll Love This Recipe

  • Quick and easy to prepare with minimal ingredients
  • Perfect balance of sweet, salty, and crunchy textures
  • Great for make-ahead desserts or special occasions
  • No complicated baking techniques required
  • Can be customized with different toppings and mix-ins
Better Than Anything Bars 10 Better Than Anything Bars are a decadent and indulgent treat that combines layers of chocolate, caramel, and crunchy goodness into one irresistible dessert. These bars are easy to make and perfect for parties, potlucks, or satisfying your sweet tooth at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham cracker crumbs
  • Butter
  • Sweetened condensed milk
  • Chocolate chips
  • Caramel sauce
  • Heath toffee bits
  • Whipped topping (optional)
  • Sea salt (optional, for garnish)

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, mix graham cracker crumbs with melted butter and press firmly into the bottom of the dish to form a crust.
  3. Pour sweetened condensed milk evenly over the crust.
  4. Sprinkle chocolate chips evenly over the top.
  5. Drizzle caramel sauce over the chocolate layer.
  6. Sprinkle Heath toffee bits generously across the surface.
  7. Bake for 20–25 minutes, until the edges are golden and bubbly.
  8. Allow the bars to cool completely before slicing.
  9. Optionally, top with whipped topping and a sprinkle of sea salt before serving.

Servings and Timing

  • Servings: Makes about 12–16 bars
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Cooling Time: 1 hour
  • Total Time: Approximately 1 hour 35 minutes

Variations

  • Nutty Twist: Add chopped pecans or walnuts for extra crunch.
  • Peanut Butter Lovers: Drizzle melted peanut butter over the bars before serving.
  • Dark Chocolate Version: Swap milk chocolate chips for dark chocolate for a richer taste.
  • Coconut Delight: Sprinkle shredded coconut on top before baking for added texture.
  • Gluten-Free Option: Use gluten-free graham crackers for a gluten-free version.

Storage/Reheating

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week for longer freshness.
  • Freeze bars in a sealed container for up to 3 months; thaw in the refrigerator before serving.
  • These bars are best served at room temperature, but if needed, microwave for 10 seconds to soften slightly.
Better Than Anything Bars
Better Than Anything Bars 11 Better Than Anything Bars are a decadent and indulgent treat that combines layers of chocolate, caramel, and crunchy goodness into one irresistible dessert. These bars are easy to make and perfect for parties, potlucks, or satisfying your sweet tooth at home.

FAQs

How do I keep the bars from sticking to the pan?

Lining the baking dish with parchment paper ensures easy removal and clean slicing.

Can I use homemade caramel sauce instead of store-bought?

Yes! Homemade caramel sauce works beautifully and enhances the flavor even more.

What’s the best way to cut these bars neatly?

For clean cuts, chill the bars in the fridge for at least an hour, then use a sharp knife and wipe it clean between slices.

Can I make these bars ahead of time?

Absolutely! These bars taste even better the next day as the flavors meld together.

Do I have to bake these bars?

Yes, baking helps set the layers and gives the bars a perfect texture.

Can I substitute the Heath toffee bits with something else?

Crushed pretzels, chopped nuts, or mini chocolate chips make great substitutes.

How do I make these bars less sweet?

Use unsweetened chocolate chips or dark chocolate and reduce the amount of caramel sauce.

Can I add extra layers to these bars?

Definitely! Consider adding a layer of peanut butter, marshmallows, or crushed cookies for more variety.

Are these bars kid-friendly?

Yes, kids love them! Just be mindful of potential nut allergies if serving to a crowd.

Can I use a different type of cookie base?

Yes! Instead of graham crackers, you can use crushed Oreos, shortbread cookies, or vanilla wafers.

Conclusion

Better Than Anything Bars are a show-stopping dessert that combines rich caramel, chocolate, and crunchy toffee in every bite. Whether you’re making them for a gathering or just treating yourself, these bars are a surefire hit. Customize them to your liking and enjoy a dessert that’s truly better than anything!

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Better Than Anything Bars

Better Than Anything Bars

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1216 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Better Than Anything Bars are a decadent and indulgent treat that combines layers of chocolate, caramel, and crunchy goodness into one irresistible dessert. These bars are easy to make and perfect for parties, potlucks, or satisfying your sweet tooth at home.


Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce (or dulce de leche)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup toffee bits (such as Heath)
  • 1/2 cup chopped pecans (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  • Mix the base: In a large bowl, combine the chocolate cake mix, melted butter, and egg until a thick dough forms. Press 2/3 of the dough evenly into the bottom of the prepared baking dish.
  • Bake the base: Place in the oven and bake for 10 minutes, then remove.
  • Layer the caramel: Pour the sweetened condensed milk over the baked base, then drizzle the caramel sauce evenly over the top.
  • Add the toppings: Sprinkle chocolate chips, toffee bits, and pecans (if using) over the caramel layer.
  • Crumble the remaining dough: Break the remaining 1/3 of the dough into small pieces and scatter them over the top.
  • Bake again: Return to the oven and bake for 20–25 minutes, until the edges are set and slightly crispy.
  • Cool completely before slicing into bars. The caramel will set as it cools.

Notes

  • For extra chewiness, refrigerate the bars for an hour before serving.
  • Swap pecans for walnuts or leave out nuts altogether.
  • Drizzle with extra caramel before serving for even more indulgence.

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 32g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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