Frozen S’mores are the perfect no-bake treat that combines the classic flavors of a campfire s’more with a refreshing frozen twist. Layers of creamy marshmallow, smooth chocolate pudding, and a graham cracker crust make these treats irresistible for kids and adults alike.
Why You’ll Love This Recipe
- No oven required—perfect for hot summer days.
- Combines the classic flavors of s’mores with a creamy frozen dessert.
- Easy to make and ideal for preparing ahead of time.
- Customizable with your favorite toppings or chocolate options.
- A crowd-pleaser for parties, barbecues, or casual gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham crackers
- Marshmallow fluff
- Cream cheese
- Whipped topping or whipped cream
- Instant chocolate pudding mix
- Milk
Directions
- Prepare the Graham Cracker Crust: Line a baking dish with parchment paper. Arrange graham crackers in a single layer to cover the bottom of the dish.
- Make the Marshmallow Layer: In a bowl, mix marshmallow fluff and cream cheese until smooth. Fold in the whipped topping until combined. Spread this mixture evenly over the graham crackers.
- Add the Chocolate Layer: Prepare the chocolate pudding according to package instructions. Spread the pudding evenly over the marshmallow layer.
- Top with More Graham Crackers: Place another layer of graham crackers over the pudding layer, pressing gently.
- Freeze: Cover the dish with plastic wrap and freeze for at least 4 hours or overnight until firm.
- Slice and Serve: Once frozen, slice into squares or bars and serve immediately.
Servings and Timing
- Servings: Approximately 9-12 bars, depending on how you slice them.
- Prep Time: 15 minutes
- Chill Time: 4 hours (minimum)
Variations
- Peanut Butter Lovers: Add a layer of peanut butter between the marshmallow and pudding layers.
- Dark Chocolate Twist: Use dark chocolate pudding for a richer flavor.
- Minty Fresh: Add a few drops of peppermint extract to the marshmallow mixture.
- Gluten-Free Option: Use gluten-free graham crackers for a celiac-friendly dessert.
- Extra Crunch: Sprinkle crushed nuts or mini chocolate chips between layers.
Storage/Reheating
- Storage: Store frozen s’mores in an airtight container in the freezer for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
- Reheating: These are best enjoyed frozen and should not be reheated.
FAQs
1. Can I use homemade whipped cream instead of store-bought?
Yes, homemade whipped cream works perfectly. Just ensure it’s whipped to stiff peaks for the best texture.
2. Can I substitute marshmallow fluff with regular marshmallows?
Marshmallow fluff is recommended for smoothness, but melted marshmallows can work if properly cooled and mixed.
3. Can I make this dessert dairy-free?
Yes, use dairy-free whipped topping, cream cheese, and pudding mix, and ensure the graham crackers are also dairy-free.
4. What’s the best way to slice frozen s’mores?
Use a sharp knife dipped in warm water for clean slices.
5. Can I add fresh fruit to this recipe?
Absolutely! Add thin slices of strawberries or bananas between layers for a fruity twist.
6. How long do these need to freeze?
At least 4 hours, but overnight is best for optimal firmness.
7. Can I make individual portions?
Yes, use muffin tins lined with cupcake liners to create single-serving frozen s’mores.
8. What can I use instead of graham crackers?
Try digestive biscuits, vanilla wafers, or chocolate cookies.
9. Can I make this ahead of time for a party?
Yes, these can be made up to 2 days in advance and stored in the freezer.
10. Do I need to thaw frozen s’mores before serving?
No, they’re meant to be enjoyed straight from the freezer for a refreshing treat.
Conclusion
Frozen S’mores are an easy and delightful treat that delivers the nostalgic flavors of s’mores in a fun, frozen form. Perfect for summer days or any time you crave a sweet, refreshing dessert, these layered bars are sure to be a hit. Customize them to your liking and enjoy this cool twist on a classic favorite!
Print
Frozen S’mores Recipe
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 6 hours 15 minutes (includes freezing time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Frozen S’mores are a delightful twist on the classic campfire treat, combining layers of creamy chocolate pudding and fluffy marshmallow mixture between graham crackers, all served chilled. This no-bake dessert is perfect for hot days when you crave the flavors of s’mores without the heat of a fire.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding mix
- 2 1/2 cups whole milk
- 1 (8-ounce) container Cool Whip, thawed and divided
- 12 graham crackers, broken in half (24 squares)
- 5 ounces cream cheese, softened
- 6 ounces marshmallow creme
- Pinch of salt
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, leaving extra overhang on the sides for easy removal later.
- Make the Chocolate Layer:
- In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened.
- Gently fold in ½ cup of the thawed Cool Whip to lighten the mixture.
- Arrange half of the graham cracker squares evenly at the bottom of the prepared baking dish.
- Spread the chocolate pudding mixture over the graham crackers, creating an even layer.
- Place the dish in the freezer to chill while preparing the next layer.
- Make the Marshmallow Layer:
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- In another medium bowl, use a hand mixer to beat the softened cream cheese and marshmallow creme together until smooth and well combined.
- Fold in the remaining Cool Whip and a pinch of salt until the mixture is light and fluffy.
- Carefully spread this marshmallow mixture over the chilled chocolate layer in the baking dish.
- Assemble and Freeze:
- Place the remaining graham cracker squares on top of the marshmallow layer, aligning them with the bottom crackers to form sandwich squares.
- Cover the dish with foil and freeze for at least 6 hours, or until the layers are firm.
- Serve:
- Once fully frozen, use the parchment paper overhang to lift the entire block out of the baking dish.
- Place on a cutting board and, using a sharp knife, cut into individual squares along the lines of the graham crackers.
- Allow the frozen s’mores to sit at room temperature for about 10-15 minutes before serving to soften slightly.
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Notes
- Storage: Wrap each frozen s’more individually in plastic wrap or parchment paper and store in an airtight container in the freezer for up to 2 months.
- Variations: For a chocolatey twist, use chocolate graham crackers instead of the regular ones. You can also add a layer of crushed cookies or a drizzle of caramel between the layers for extra flavor.
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