Buttery Garlic Pizza Recipe

Indulge in the perfect combination of buttery, garlicky goodness with this irresistible pizza recipe. Featuring a crispy crust, rich buttery garlic sauce, and your choice of toppings, this homemade pizza is a true comfort food classic.

Why You’ll Love This Recipe

• Simple and quick to prepare, making it perfect for weeknights.
• Versatile – you can customize it with your favorite toppings.
• Bursting with flavor thanks to the buttery garlic base.
• Great for sharing at gatherings or enjoying a cozy night in.
• Requires minimal ingredients but delivers maximum taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Unsalted butter
• Garlic cloves, minced
• Olive oil
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Fresh parsley, chopped (optional)
• Salt and pepper to taste

Directions

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to parchment paper for easy handling.
3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Stir in olive oil, salt, and pepper.
4. Brush the garlic butter mixture generously over the pizza dough, ensuring even coverage.
5. Sprinkle mozzarella and Parmesan cheese evenly over the top.
6. Slide the parchment paper with the pizza onto the preheated stone or baking sheet. Bake for 8–12 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Remove from the oven and garnish with fresh parsley, if desired. Slice and serve immediately.

Servings and Timing

• Servings: Makes 8 slices, serving 2–4 people.
• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–22 minutes

Variations

• Add protein: Top with cooked chicken, bacon, or shrimp for a heartier meal.
• Make it spicy: Sprinkle crushed red pepper flakes or drizzle with hot honey.
• Herby twist: Add fresh basil or oregano before baking.
• Cheese lovers’ delight: Use a blend of cheeses like fontina, gouda, or ricotta.
• Gluten-free: Use a gluten-free pizza crust for a dietary-friendly option.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 375°F (190°C) for 5–7 minutes, or until warm and crisp. Alternatively, use a skillet over medium heat for a few minutes to retain the crust’s crispiness.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe and saves time.

2. How do I make homemade pizza dough?

Homemade pizza dough requires flour, yeast, water, salt, and olive oil. Mix, knead, and let it rise before rolling out.

3. Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for its robust flavor, but garlic powder can be used in a pinch.

4. Can I make this ahead of time?

Yes, you can prepare the garlic butter sauce and dough in advance. Assemble and bake when ready to serve.

5. What cheeses work best for this pizza?

Mozzarella and Parmesan are ideal, but feel free to experiment with gouda, cheddar, or ricotta.

6. How can I make the crust extra crispy?

Preheat a pizza stone in the oven, and bake the pizza directly on it for a crispier crust.

7. Can I freeze this pizza?

It’s best to freeze the pizza before baking. Assemble the pizza, freeze it, and bake directly from frozen when ready.

8. How do I prevent soggy pizza?

Ensure the oven is fully preheated, and don’t overload the crust with toppings.

9. Can I use a regular baking sheet instead of a pizza stone?

Yes, preheat the baking sheet for a similar effect to a pizza stone.

10. What can I pair with this pizza?

Serve it with a fresh salad, garlic bread, or a side of marinara sauce for dipping.

Conclusion

This buttery garlic pizza is a quick, easy, and crowd-pleasing recipe that will become a staple in your kitchen. Its rich, garlicky base and customizable toppings make it perfect for any occasion. Try it today and enjoy restaurant-quality pizza at home!

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