Chicken Taquitos

Chicken Taquitos are a delightful Mexican-inspired dish that features crispy, golden tortillas filled with flavorful shredded chicken and spices. These handheld treats are perfect as an appetizer, snack, or even a full meal when paired with your favorite sides. Whether you bake or fry them, chicken taquitos are sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

• It’s easy to prepare and takes minimal time.
• A versatile recipe that you can customize with your favorite fillings.
• Perfect for meal prepping or feeding a crowd.
• A kid-friendly option that’s crispy, flavorful, and fun to eat.
• Can be baked or fried for a healthier or more indulgent version.

Ingredients

• Shredded chicken (cooked)
• Corn or flour tortillas
• Cream cheese
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Diced green chilies
• Taco seasoning
• Cooking oil (if frying)

Directions

1. Preheat your oven to 400°F (or prepare oil for frying if you prefer).
2. In a large mixing bowl, combine shredded chicken, cream cheese, shredded cheese, green chilies, and taco seasoning until well mixed.
3. Warm the tortillas slightly to make them pliable.
4. Spoon a small amount of the chicken mixture onto each tortilla, then roll tightly to form taquitos.
5. Place the rolled taquitos seam-side down on a baking sheet if baking, or carefully lower them into hot oil if frying.
6. Bake for 15-20 minutes, turning halfway through, until golden and crispy. If frying, cook for 2-3 minutes on each side until crispy.
7. Remove and let cool slightly before serving with your favorite dips like guacamole, salsa, or sour cream.

Servings and Timing

• Servings: Makes approximately 12 taquitos
• Prep Time: 10 minutes
• Cook Time: 20 minutes (baking) or 10 minutes (frying)

Variations

• Vegetarian Option: Replace the chicken with black beans or a mixture of beans and corn.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling.
• Cheese Lovers: Use a combination of cheeses like pepper jack, mozzarella, or queso fresco for more flavor.
• Low-Carb: Use low-carb tortillas or lettuce wraps as an alternative.
• Air Fryer: Cook the taquitos in an air fryer for a crispy texture without deep frying.

Storage/Reheating

• Storage: Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or air fryer at 375°F for 5-7 minutes to regain crispiness. Avoid microwaving as it may make them soggy.
• Freezing: Freeze assembled, uncooked taquitos on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen at 400°F for 20-25 minutes.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works wonderfully and saves time.

2. Can I make these ahead of time?

Absolutely. Prepare the taquitos, store them in the fridge, and bake or fry just before serving.

3. Are corn or flour tortillas better for taquitos?

Both work well, but corn tortillas yield a more traditional, crispy result.

4. How do I keep the taquitos from unrolling while cooking?

Place them seam-side down on the baking sheet or secure with a toothpick if frying.

5. Can I make these gluten-free?

Yes, use gluten-free tortillas to make the recipe gluten-free.

6. What dipping sauces pair best with taquitos?

Salsa, guacamole, sour cream, or queso dip are all excellent choices.

7. How do I keep taquitos crispy after cooking?

Place them on a wire rack instead of a plate to prevent sogginess.

8. Can I bake these instead of frying?

Yes, baking is a healthier alternative and still delivers great results.

9. What other fillings can I use?

Shredded beef, ground turkey, or mashed potatoes are great alternatives to chicken.

10. How do I warm the tortillas without breaking them?

Wrap them in a damp paper towel and microwave for 20-30 seconds to soften.

Conclusion

Chicken Taquitos are a simple yet delicious recipe that’s perfect for any occasion. With their crispy exterior and flavorful filling, they’re bound to become a family favorite. Whether baked, fried, or air-fried, these versatile taquitos are easy to customize and serve. Try them today and enjoy the perfect blend of convenience and flavor!

Print