Pink Beet Couscous with Pecans

This Pink Beet Couscous with Pecans is a visually stunning and flavorful dish that’s perfect as a side or light main course. The earthy sweetness of beets, the nuttiness of pecans, and the soft texture of couscous come together beautifully to create a vibrant and wholesome dish.

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Why You’ll Love This Recipe

• Vibrant and Eye-Catching: Its gorgeous pink hue makes it a standout on any table.
• Quick and Easy: Ready in just 30 minutes, it’s ideal for busy days or last-minute gatherings.
• Nutrient-Packed: Beets provide antioxidants, while pecans offer healthy fats and a satisfying crunch.
• Versatile: Serve it warm or cold, as a side dish, or even as a light vegetarian main.
• Customizable: Easily adaptable with your favorite mix-ins like feta cheese, herbs, or dried fruit.

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Couscous
• Beets (cooked and grated)
• Pecans (toasted)
• Olive oil
• Lemon juice
• Garlic (minced)
• Salt and pepper
• Fresh parsley (optional, for garnish)

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Directions

1. Prepare the Couscous: Cook the couscous according to the package instructions. Once done, fluff it with a fork and set aside.
2. Grate the Beets: If using fresh beets, cook them until tender, then peel and grate. Alternatively, use pre-cooked beets for convenience.
3. Toast the Pecans: Heat a dry skillet over medium heat and toast the pecans until aromatic, about 2–3 minutes. Be careful not to burn them.
4. Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
5. Combine Ingredients: In a large mixing bowl, combine the couscous, grated beets, and toasted pecans. Drizzle with the dressing and toss to combine.
6. Garnish and Serve: Sprinkle with fresh parsley, if desired, and serve warm or chilled.

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Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Variations

• Add Cheese: Crumbled feta or goat cheese pairs wonderfully with the flavors.
• Incorporate Protein: Add chickpeas, grilled chicken, or shrimp for a heartier meal.
• Experiment with Herbs: Use mint, dill, or cilantro instead of parsley for a different flavor profile.
• Swap Nuts: Try walnuts, almonds, or pistachios if you don’t have pecans.
• Sweet Touch: Add a handful of dried cranberries or raisins for a subtle sweetness.

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Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: While this dish is best served fresh, you can reheat it gently in the microwave or enjoy it cold straight from the fridge.
• Pro Tip: If reheating, add a splash of olive oil or lemon juice to refresh the flavors.

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FAQs

1. Can I use pearl couscous instead of regular couscous?

Yes, pearl couscous works well and adds a slightly chewier texture to the dish.

2. Do I need to peel the beets before grating them?

Yes, if using fresh beets, peeling them after cooking will remove the tough outer skin.

3. Can I use canned beets?

Absolutely! Canned beets are a convenient option, just be sure to drain them well.

4. How can I make this gluten-free?

Swap couscous for quinoa or rice to make this dish gluten-free.

5. Can I prepare this dish in advance?

Yes, it stores well and tastes even better as the flavors meld. Prepare it up to a day ahead.

6. What other nuts can I use?

Walnuts, almonds, or hazelnuts are great substitutes for pecans.

7. Can I freeze this dish?

It’s not recommended, as couscous and beets can lose their texture when frozen and thawed.

8. What can I serve with this dish?

It pairs well with grilled meats, roasted vegetables, or a fresh green salad.

9. Can I add spices to this recipe?

Yes, a pinch of cumin or smoked paprika can enhance the flavors.

10. Is this dish vegan?

Yes, it’s naturally vegan and plant-based.

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Conclusion

Pink Beet Couscous with Pecans is a deliciously colorful and versatile dish that’s sure to impress. Whether you’re serving it at a dinner party, packing it for lunch, or enjoying it as a light meal, this recipe delivers on flavor and nutrition. Try it today and watch it become a favorite in your kitchen!

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