Cowboy Butter Swim Biscuits

Cowboy Butter Swim Biscuits are a deliciously buttery and flavorful twist on classic biscuits. These irresistible treats are baked in a pool of melted butter, resulting in crispy edges and a tender, fluffy center. Perfect as a side for hearty meals or enjoyed on their own, they bring comfort and indulgence to any table.

Why You’ll Love This Recipe

  • The buttery, golden crust and soft interior create the perfect texture contrast.
  • Simple ingredients make this recipe accessible for any home cook.
  • Great for pairing with soups, stews, or your favorite breakfast dishes.
  • No rolling or cutting dough – just mix, pour, and bake!
  • Versatile and easy to adapt with different flavor add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Baking powder
  • Salt
  • Sugar
  • Buttermilk
  • Melted butter

Directions

  1. Preheat your oven to 450°F (232°C).
  2. Pour melted butter into the bottom of an 8×8-inch baking dish.
  3. In a mixing bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
  4. Gradually stir in the buttermilk until a thick batter forms.
  5. Transfer the batter to the baking dish, spreading it evenly over the melted butter.
  6. Bake for 20-25 minutes or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean.
  7. Let the biscuits cool slightly before cutting into squares and serving.

Servings and Timing

  • Servings: 8 biscuits
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Herb-Infused: Add minced garlic, rosemary, or thyme to the batter for a savory twist.
  • Cheese Lovers: Mix in shredded cheddar, parmesan, or your favorite cheese.
  • Sweet Option: Reduce the salt and add a touch more sugar for slightly sweet biscuits.
  • Spicy Kick: Add chopped jalapeños or a sprinkle of red pepper flakes.

Storage/Reheating

  • Storage: Keep the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
  • Reheating: Warm the biscuits in a 350°F oven for 5-7 minutes or microwave them for about 20 seconds.
Cowboy Butter Swim Biscuits

FAQs

1. What makes these biscuits “swim”?

The term “swim” comes from baking the dough in melted butter, which creates a rich, crispy crust as the biscuits bake.

2. Can I use milk instead of buttermilk?

Yes, buttermilk adds tanginess and helps the biscuits rise. If you don’t have buttermilk, mix regular milk with 1 tablespoon of vinegar or lemon juice as a substitute.

3. Can I use salted butter?

Yes, but you may want to reduce the added salt in the recipe to balance the flavor.

4. Can I make this recipe gluten-free?

You can use a gluten-free all-purpose flour blend, but results may vary slightly in texture.

5. How can I make the biscuits fluffier?

Ensure your baking powder is fresh, and avoid overmixing the batter to prevent dense biscuits.

6. Can I freeze Cowboy Butter Swim Biscuits?

Yes! Wrap them individually in plastic wrap and store in a freezer bag. Reheat in the oven for the best texture.

7. What dishes pair well with these biscuits?

They’re perfect with chili, soups, stews, or as a side for roasted meats and vegetables.

8. Can I double the recipe?

Absolutely! Use a larger baking dish and adjust the baking time slightly.

9. How do I get the biscuits extra crispy?

Use a metal baking dish and let the butter heat slightly in the oven before adding the batter.

10. Can I make the batter ahead of time?

For the best results, prepare and bake the batter immediately. Storing batter can affect the rise and texture.

Conclusion

Cowboy Butter Swim Biscuits are a crowd-pleasing addition to any meal, with their rich, buttery flavor and satisfying texture. Whether you’re serving them as a comforting side dish or savoring them on their own, this simple recipe is sure to become a favorite in your home.

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Cowboy Butter Swim Biscuits

Cowboy Butter Swim Biscuits

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 26 minutes
  • Total Time: 36 minutes
  • Yield: 9 biscuits 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cowboy Butter Swim Biscuits are savory, cheesy buttermilk biscuits baked in a flavorful cowboy butter, resulting in a rich and delicious treat.


Ingredients

Units Scale
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup shredded medium cheddar cheese
  • 2 cups buttermilk
  • 1 recipe cowboy butter, melted (reserve 1 tablespoon for topping)

Instructions

  • Preheat the oven to 450°F (232°C). Grease an 8×8-inch baking dish with nonstick cooking spray.
  • In a medium bowl, combine flour, baking powder, salt, and shredded cheese. Stir to mix.
  • Pour in the buttermilk and stir until just combined; avoid overmixing.
  • Pour most of the melted cowboy butter into the prepared baking dish, reserving about 1 tablespoon.
  • Transfer the dough into the baking dish, spreading it evenly to the edges.
  • Using a knife, cut the unbaked dough into 9 squares.
  • Bake for 26-28 minutes, or until the tops are golden brown.
  • After baking, brush the reserved melted cowboy butter over the tops of the biscuits.
  • Allow the biscuits to absorb the butter before serving.

Notes

  • To make your own buttermilk, add 1 tablespoon of lemon juice or white vinegar to a cup of milk and let it sit for 5 minutes.
  • For a different flavor, try using other shredded cheeses like Monterey Jack or Colby

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