5-Ingredient Slow Cooker Fajita Salsa Chicken

This 5-Ingredient Slow Cooker Fajita Salsa Chicken is a simple and flavorful dish that combines tender chicken with the vibrant tastes of salsa and fajita spices. Perfect for busy days, this recipe requires minimal preparation and delivers a hearty meal that’s sure to please the whole family.

Why You’ll Love This Recipe

• Minimal Ingredients: With just five key components, this recipe is both budget-friendly and straightforward.​
• Set and Forget: Utilizing a slow cooker allows you to combine the ingredients and let them cook to perfection without constant supervision.​
• Versatile Serving Options: Enjoy this flavorful chicken in tacos, over rice, or atop a fresh salad.​
• Healthy and Nutritious: Packed with lean protein and vegetables, it’s a wholesome choice for any meal.​
• Family-Friendly: The mild yet savory flavors appeal to both adults and children alike.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs​copymethat.com+2Fit Slow Cooker Queen+2Real Food Whole Life+2
• Medium yellow onions, thinly sliced​copymethat.com+1Real Food Whole Life+1
• Medium bell peppers (red, yellow, orange, or green), thinly sliced​Real Food Whole Life
• Jar of salsa​
• Salt​hellospoonful.com+3Fit Slow Cooker Queen+3Real Food Whole Life+3

Directions

1. Combine Ingredients: Place the chicken, sliced onions, bell peppers, a portion of the salsa, and salt into a 6-quart slow cooker. Stir to ensure all ingredients are well mixed.​Real Food Whole Life
2. Cook: Cover and set the slow cooker to cook on high for 4 hours or on low for 6 hours, until the chicken is thoroughly cooked and the vegetables are tender.​
3. Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.​
4. Combine and Serve: Return the shredded chicken to the slow cooker, mixing it with the vegetables and cooking juices. Serve warm in tortillas, over rice, or as desired.​

Servings and Timing

• Servings: This recipe yields approximately 4 to 6 servings.​
• Preparation Time: About 10 minutes.​hellospoonful.com
• Cooking Time: 4 hours on high or 6 hours on low in the slow cooker.​

Variations

• Spice Level: Adjust the heat by choosing a mild or spicy salsa according to your preference.​
• Protein Options: Substitute chicken with beef strips or tofu for a different twist.​
• Add-Ins: Incorporate black beans or corn to enhance the texture and flavor.​
• Toppings: Garnish with fresh cilantro, avocado slices, sour cream, or shredded cheese to elevate the dish.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​
• Freezing: For longer storage, place the cooled chicken mixture in freezer-safe bags or containers and freeze for up to 3 months.​
• Reheating: Reheat in a microwave or on the stovetop until warmed through, adding a splash of water or broth if necessary to maintain moisture.​

FAQs

How can I prevent the vegetables from becoming too soft?

To retain a bit of crunch, add the sliced bell peppers and onions halfway through the cooking time rather than at the beginning.

Can I use frozen chicken for this recipe?

It’s recommended to use thawed chicken to ensure even cooking and food safety. If using frozen chicken, ensure it’s fully thawed before adding to the slow cooker.

What type of salsa works best?

Use your preferred brand and heat level of salsa. Opt for varieties without added sugars or artificial ingredients for a healthier option.

Is it possible to cook this on the stovetop?

Yes, you can simmer the ingredients in a large pot over low heat until the chicken is cooked through and tender, approximately 1 to 2 hours.

Can I make this dish in an Instant Pot?

Absolutely. Cook on high pressure for about 15 minutes, then perform a natural release before shredding the chicken.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and shreds easily with a fork.

Can I double the recipe?

Yes, ensure your slow cooker is large enough to accommodate the increased quantity without overfilling.

What sides pair well with this dish?

Serve with warm tortillas, rice, beans, or a fresh green salad for a complete meal.

How can I thicken the sauce?

If the mixture is too liquidy, remove the lid during the last 30 minutes of cooking to allow some of the moisture to evaporate.

Is this recipe suitable for meal prep?

Yes, it’s excellent for meal prep. Portion the cooked chicken into individual containers for easy grab-and-go lunches or dinners throughout the week.

Conclusion

This 5-Ingredient Slow Cooker Fajita Salsa Chicken is a testament to the beauty of simplicity in cooking. With minimal effort and a handful of ingredients, you can create a delicious and versatile meal that will become a staple in your culinary repertoire. Whether you’re feeding a family or prepping meals for the week, this recipe delivers both convenience and flavor in every bite.

Print