This 5-Ingredient Slow Cooker Dressing is a no-fuss, flavorful side dish perfect for Thanksgiving or any comforting meal. Made with simple pantry staples, this dressing is moist, buttery, and packed with classic flavors—all with minimal effort.
Why You’ll Love This Recipe
- Only 5 ingredients – Simple and budget-friendly.
- Hands-off cooking – The slow cooker does all the work.
- Perfectly moist – Never dry, with a soft and fluffy texture.
- Great for holidays – Saves oven space during busy cooking days.
- Customizable – Easily add extras like sausage, cranberries, or herbs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cornbread stuffing mix (or dried bread cubes)
- Chicken broth
- Butter (melted)
- Onion (diced)
- Celery (chopped)
Directions
- Prepare the slow cooker – Grease the crock pot with cooking spray.
- Mix ingredients – In a large bowl, combine stuffing mix, chicken broth, melted butter, onion, and celery. Stir to mix.
- Cook – Transfer mixture to the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- Fluff and serve – Once cooked, fluff with a fork and serve warm.
Servings and Timing
- Servings: 6-8
- Prep Time: 5 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 4-5 hours
Variations
- Sausage stuffing – Add cooked sausage crumbles for extra heartiness.
- Cranberry twist – Mix in dried cranberries for a sweet contrast.
- Cheesy version – Stir in shredded cheddar cheese.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months.
- Reheating: Warm in the slow cooker or microwave with a splash of broth.
FAQs
Can I use fresh bread instead of stuffing mix?
Yes, but dry it out first by toasting or leaving it out overnight.
Can I make this ahead of time?
Yes! Assemble the ingredients in the slow cooker and refrigerate overnight before cooking.
Can I add eggs?
Yes, 1-2 beaten eggs can make the dressing richer and more structured.
Conclusion
This 5-Ingredient Slow Cooker Dressing is the ultimate easy and delicious side dish for any holiday meal or cozy dinner. With minimal ingredients and hands-free cooking, it delivers classic stuffing flavors with a moist, fluffy texture.
Perfect for Thanksgiving, Christmas, or a comforting weeknight meal, this dressing pairs well with turkey, chicken, or roasted vegetables. Plus, it frees up oven space, making holiday cooking even easier. Enjoy a simple, flavorful, and foolproof dressing that everyone will love!
Print5-Ingredient Slow Cooker Dressing
- Prep Time: 5 minutes
- Cook Time: 3–4 hours
- Total Time: 4 hours
- Yield: 6–8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Description
This simple and delicious slow cooker dressing is made with just 5 ingredients, yet it’s packed with flavor! The bread soaks up a rich, savory broth, making it moist, buttery, and perfect for any holiday table—without taking up oven space!
Ingredients
- 1 (12 oz) bag herb-seasoned stuffing mix (or 8 cups dried bread cubes)
- 1 (10.5 oz) can cream of chicken soup (or cream of celery for a vegetarian option)
- 2 cups chicken broth (or vegetable broth)
- 1/2 cup unsalted butter, melted
- 1 small onion, finely chopped (or 1 teaspoon onion powder)
Instructions
- Prepare the Slow Cooker:
- Grease the inside of your slow cooker (4–6 quart size) with butter or nonstick spray.
- Mix the Dressing:
- In a large bowl, combine stuffing mix, chopped onion, melted butter, cream of chicken soup, and chicken broth. Stir until well combined.
- Cook the Dressing:
- Transfer the mixture to the slow cooker and spread evenly.
- Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, stirring occasionally to prevent sticking.
- Fluff & Serve:
- Once the dressing is soft and moist, fluff it with a fork and serve warm!
Notes
- Make it More Flavorful: Add 1 teaspoon poultry seasoning or sage for extra depth.
- Add-Ins: Stir in cooked celery, sausage, or cranberries for more texture and taste.
- Crispier Dressing: Transfer to a baking dish and broil for 5 minutes after slow cooking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 325°F for 10 minutes.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw before reheating.
Nutrition
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
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