5-Ingredient Slow Cooker BBQ Chicken Thighs

This 5-Ingredient Slow Cooker BBQ Chicken Thighs recipe is the perfect blend of ease and flavor. With just a few pantry staples and minimal prep time, you’ll have tender, juicy chicken infused with rich barbecue taste. Whether you’re planning a busy weeknight dinner or a casual weekend meal, this slow cooker dish will become a go-to favorite in your kitchen.

Why You’ll Love This Recipe

• Requires only 5 simple ingredients
• Hands-off cooking with the slow cooker
• Deliciously tender and juicy chicken thighs
• Family-friendly and perfect for meal prep
• Great for sandwiches, salads, or served with your favorite sides

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs
• Barbecue sauce
• Brown sugar
• Apple cider vinegar
• Garlic powder

directions

1. Place the chicken thighs in the bottom of your slow cooker.
2. In a small bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, and garlic powder.
3. Pour the sauce mixture over the chicken, making sure it’s well coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Optional: For a sticky, caramelized finish, transfer the cooked chicken to a baking sheet, brush with extra sauce, and broil for 2-3 minutes.

Servings and timing

This recipe serves approximately 4-6 people.
Cook time: 6-7 hours on low or 3-4 hours on high
Prep time: 5 minutes
Total time: 6-7 hours (low) or 3-4 hours (high)

Variations

• Swap chicken thighs for drumsticks or breasts if preferred
• Use spicy BBQ sauce for an extra kick
• Add a dash of smoked paprika or chipotle for smoky depth
• Stir in chopped onions or bell peppers before cooking
• Make it Hawaiian-style by adding pineapple chunks

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the chicken in the microwave or on the stovetop over medium heat until hot.
You can also freeze the cooked chicken for up to 3 months. Thaw overnight in the fridge and reheat as desired.

FAQs

How do I know when the chicken thighs are done?

The chicken is done when it reaches an internal temperature of 165°F and easily shreds with a fork.

Can I use frozen chicken thighs?

Yes, but for safety reasons, it’s best to thaw them first before adding to the slow cooker.

What’s the best BBQ sauce to use?

Any store-bought or homemade barbecue sauce you enjoy will work. Choose one based on your taste preferences—sweet, smoky, or spicy.

Can I make this in an Instant Pot?

Yes, cook on high pressure for about 10 minutes with a natural release. Use the sauté function after for a caramelized finish.

Can I double the recipe?

Absolutely. Just ensure your slow cooker can accommodate the extra chicken and sauce.

Will this recipe work with bone-in thighs?

Yes, though you may need to add extra cooking time and remove the bones before serving if preferred.

Can I add vegetables?

Definitely. Try adding sliced onions, bell peppers, or even baby potatoes into the slow cooker with the chicken.

What sides go well with BBQ chicken thighs?

Serve with coleslaw, corn on the cob, mashed potatoes, rice, or a fresh salad.

How do I make the sauce thicker?

Remove the lid during the last 30 minutes of cooking or transfer some sauce to a saucepan and simmer until reduced.

Can I serve this as pulled chicken?

Yes, just shred the chicken with forks once it’s fully cooked and stir it back into the sauce.

Conclusion

5-Ingredient Slow Cooker BBQ Chicken Thighs deliver big flavor with minimal effort. Whether you’re feeding a crowd or meal prepping for the week, this recipe is flexible, flavorful, and foolproof. With endless serving options and easy cleanup, it’s a staple you’ll turn to again and again.

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