Description
These Healthier Peanut Butter Cups are made with just five simple ingredients and taste just like the classic version—only better! They’re naturally sweetened, gluten-free, and perfect for satisfying your chocolate cravings in a healthier way.
Ingredients
Units
Scale
- 1 cup dark chocolate chips (or chopped dark chocolate)
- 1 tablespoon coconut oil
- 1/2 cup natural peanut butter (creamy or crunchy)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
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Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate and coconut oil in 20-second intervals, stirring between each until smooth.
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Prepare the Peanut Butter Filling:
- In another bowl, mix peanut butter, honey (or maple syrup), and vanilla extract until smooth.
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Assemble the Cups:
- Line a mini muffin tin with paper liners.
- Spoon about 1 teaspoon of melted chocolate into each cup, tilting to coat the bottom. Freeze for 10 minutes until set.
- Add 1 teaspoon of peanut butter filling on top of the chocolate layer.
- Cover with another layer of melted chocolate, ensuring the peanut butter is completely covered.
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Chill & Set:
- Freeze for 15-20 minutes or until firm.
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Serve & Enjoy:
- Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Notes
- Make It Nut-Free: Swap peanut butter for sunflower seed butter.
- Add a Crunch: Stir in crushed peanuts or sea salt for extra texture.
- Use a Silicone Mold: Makes removal easier and creates a smooth finish.