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5-Ingredient Healthier Peanut Butter Cups

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 mini peanut butter cups 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Healthier Peanut Butter Cups are made with just five simple ingredients and taste just like the classic version—only better! They’re naturally sweetened, gluten-free, and perfect for satisfying your chocolate cravings in a healthier way.


Ingredients

Units Scale
  • 1 cup dark chocolate chips (or chopped dark chocolate)
  • 1 tablespoon coconut oil
  • 1/2 cup natural peanut butter (creamy or crunchy)
  • 2 tablespoons honey or maple syrup

 

  • 1/2 teaspoon vanilla extract

Instructions

  • Melt the Chocolate:

    • In a microwave-safe bowl, melt the dark chocolate and coconut oil in 20-second intervals, stirring between each until smooth.
  • Prepare the Peanut Butter Filling:

    • In another bowl, mix peanut butter, honey (or maple syrup), and vanilla extract until smooth.
  • Assemble the Cups:

    • Line a mini muffin tin with paper liners.
    • Spoon about 1 teaspoon of melted chocolate into each cup, tilting to coat the bottom. Freeze for 10 minutes until set.
    • Add 1 teaspoon of peanut butter filling on top of the chocolate layer.
    • Cover with another layer of melted chocolate, ensuring the peanut butter is completely covered.
  • Chill & Set:

    • Freeze for 15-20 minutes or until firm.

 

  • Serve & Enjoy:

    • Store in the fridge for up to 2 weeks or freeze for up to 3 months.

Notes

  • Make It Nut-Free: Swap peanut butter for sunflower seed butter.
  • Add a Crunch: Stir in crushed peanuts or sea salt for extra texture.

 

  • Use a Silicone Mold: Makes removal easier and creates a smooth finish.