This 5-Ingredient Football Dip is a quick, cheesy, and flavorful appetizer perfect for game days, tailgates, or any gathering. Packed with creamy cheese, zesty Rotel, and savory sausage, this warm dip is a crowd-pleaser that disappears fast. Best of all, it comes together in minutes with just five simple ingredients!
Why You’ll Love This Recipe
- Only 5 ingredients – Minimal effort with maximum flavor.
- Quick & easy – Ready in under 20 minutes!
- Perfect for game day – A hit at football parties and tailgates.
- Versatile – Serve with chips, crackers, or even veggies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground sausage (mild or spicy)
- Velveeta cheese, cubed
- Rotel (diced tomatoes with green chilies)
- Cream cheese
- Sour cream
Directions
- Cook the sausage – In a skillet, cook and crumble the sausage over medium heat until browned. Drain any excess grease.
- Melt the cheese – In a large saucepan or slow cooker, add Velveeta, cream cheese, and Rotel (with juices). Stir over low heat until melted.
- Combine ingredients – Add the cooked sausage and sour cream, stirring until smooth.
- Serve warm – Transfer to a serving bowl or keep warm in a slow cooker. Serve with tortilla chips or crackers.
Servings and Timing
- Servings: About 10 servings
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Spicier Version – Use hot Rotel and spicy sausage.
- Meat-Free Option – Skip the sausage or use plant-based crumbles.
- Extra Cheesy – Add shredded cheddar or pepper jack.
- Loaded Dip – Stir in black beans, corn, or diced jalapeños.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the microwave or on the stovetop over low heat, stirring occasionally.
- Freezing: Not recommended, as the texture may change.
FAQs
Can I make this dip in a slow cooker?
Yes! Cook the sausage first, then add all ingredients to the slow cooker on low until melted.
What do I serve with this dip?
Tortilla chips, crackers, pretzels, or sliced veggies.
Can I use regular cheese instead of Velveeta?
Yes, but add a splash of milk to help with melting.
How do I keep the dip warm during a party?
A slow cooker on the “warm” setting is the best option.
Is this dip gluten-free?
Yes, as long as all ingredients are gluten-free.
Can I prepare this dip ahead of time?
Yes! Reheat before serving and stir well.
Can I use ground beef instead of sausage?
Yes, but sausage adds more flavor.
How do I make it creamier?
Add extra sour cream or a splash of heavy cream.
Can I double the recipe?
Yes, just use a larger pot or slow cooker.
What if my dip is too thick?
Stir in a little milk or broth until you reach the desired consistency.
Conclusion
This 5-Ingredient Football Dip is the ultimate game-day snack—creamy, cheesy, and packed with flavor. Whether you’re hosting a party or just craving a warm, savory dip, this easy recipe is sure to be a winner. Try it today and enjoy every scoop!
Print5-Ingredient Football Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Description
This Football Dip is a warm, cheesy, and slightly spicy dip made with just five simple ingredients. It’s creamy, packed with flavor, and comes together in minutes—perfect for scooping up with tortilla chips or crackers!
Ingredients
1 pound ground sausage (mild, spicy, or breakfast sausage)
1 (8-ounce) block cream cheese, softened
1 (10-ounce) can Rotel tomatoes & green chilies, undrained
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder (optional, but adds extra flavor!)
Instructions
- Cook the Sausage – In a large skillet over medium heat, cook the sausage, breaking it apart until browned and fully cooked. Drain excess grease if needed.
- Add Cream Cheese & Rotel – Reduce heat to low and stir in the cream cheese and Rotel (with juice). Stir until the cream cheese is fully melted.
- Mix in Cheese – Add the shredded cheddar cheese and stir until melted and combined.
- Serve – Transfer to a serving bowl or slow cooker set to “warm” to keep it hot. Serve with tortilla chips, crackers, or veggies.
Notes
- Make it spicier by using hot Rotel or adding chopped jalapeños.
- For a smoother dip, add ¼ cup of milk to loosen the consistency.
- Slow Cooker Method – Cook the sausage first, then add all ingredients to a slow cooker and heat on LOW for 1–2 hours, stirring occasionally.
- Storage: Store leftovers in the fridge for 3–4 days and reheat in the microwave or on the stovetop.
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