5 Ingredient Beef Enchiladas

These 5 Ingredient Beef Enchiladas are the ultimate easy dinner recipe! With just a handful of ingredients, you can have a delicious, cheesy, and comforting meal on the table in no time. Perfect for busy weeknights, these enchiladas are packed with seasoned beef, smothered in flavorful sauce, and topped with melted cheese for a crowd-pleasing dish.

Why You’ll Love This Recipe

• Minimal Ingredients – Only 5 simple ingredients needed!
• Quick and Easy – Ready in under an hour.
• Family-Friendly – A meal everyone will love.
• Customizable – Add your favorite toppings or mix-ins.
• Great for Meal Prep – Easy to make ahead and reheat later.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Enchilada sauce
• Shredded cheese
• Tortillas
• Taco seasoning

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
3. Stir in taco seasoning and half of the enchilada sauce. Let simmer for a couple of minutes.
4. Fill each tortilla with a portion of the beef mixture and some shredded cheese. Roll tightly and place seam-side down in a greased baking dish.
5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with more cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve warm with your favorite toppings!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick – Add diced jalapeños or use spicy enchilada sauce.
• Extra Protein – Mix in black beans or refried beans with the beef.
• Creamy Enchiladas – Add a layer of sour cream inside each tortilla.
• Different Meat Options – Swap ground beef for shredded chicken or turkey.
• Low-Carb Option – Use low-carb tortillas or serve as an enchilada bowl.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze before baking for up to 3 months. Thaw overnight in the fridge before baking.
• Reheating: Warm in the oven at 350°F for about 10 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use flour tortillas instead of corn?

Yes! Flour tortillas work just as well, but they may be softer after baking.

What cheese is best for enchiladas?

Cheddar, Monterey Jack, or a Mexican cheese blend are great options.

Can I make this ahead of time?

Yes! Assemble the enchiladas, cover, and refrigerate up to a day before baking.

How do I prevent soggy enchiladas?

Lightly frying the tortillas before filling them can help keep them from getting too soft.

Can I make these enchiladas vegetarian?

Yes! Swap the beef for black beans, refried beans, or sautéed vegetables.

What toppings go well with beef enchiladas?

Sour cream, avocado, cilantro, diced tomatoes, and green onions are great choices.

Can I double the recipe?

Absolutely! Just use a larger baking dish or two pans.

What kind of enchilada sauce should I use?

Use red enchilada sauce for a classic taste, or try green sauce for a tangier flavor.

Can I use store-bought taco seasoning?

Yes, but you can also make your own with chili powder, cumin, garlic powder, and paprika.

How do I make this dish spicier?

Use hot enchilada sauce, add red pepper flakes, or mix in chopped jalapeños.

Conclusion

These 5 Ingredient Beef Enchiladas are the perfect no-fuss meal for any night of the week. With a simple yet delicious combination of beef, sauce, cheese, and tortillas, they come together quickly and taste amazing. Try them today for a comforting, homemade dinner that everyone will love!

Print