5 Ingredient Amaretto Truffles

Why You’ll Love This Recipe

5 Ingredient Amaretto Truffles are the perfect indulgent treat, combining rich, creamy chocolate with the smooth, nutty flavor of Amaretto. These decadent, bite-sized delights are incredibly easy to make, requiring just a handful of ingredients. Perfect for holidays, special occasions, or as a quick sweet fix, they’re elegant enough to impress guests but simple enough for everyday enjoyment.

Ingredients

• Semi-sweet chocolate chips (or chopped chocolate)
• Heavy cream
• Amaretto liqueur
• Cocoa powder (for coating)
• Finely chopped almonds (optional, for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream until it just begins to simmer.
3. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to soften.
4. Stir the mixture until smooth and glossy. Add the Amaretto and mix until fully incorporated.
5. Cover the bowl and refrigerate the mixture for 1-2 hours, or until firm enough to scoop.
6. Using a small scoop or spoon, form the mixture into bite-sized balls.
7. Roll each truffle in cocoa powder or finely chopped almonds to coat.
8. Place the truffles on a parchment-lined baking sheet and refrigerate until firm.
9. Serve chilled or at room temperature.

Servings and Timing

• Servings: Approximately 20 truffles
• Preparation Time: 15 minutes
• Chilling Time: 1-2 hours
• Total Time: Around 1 hour 30 minutes

Variations

• Dark Chocolate: Use dark chocolate for a richer, more intense flavor.
• Nutty Twist: Add finely chopped hazelnuts or pecans to the chocolate mixture.
• Vegan Option: Use coconut cream and dairy-free chocolate.
• Extra Boozy: Add an additional tablespoon of Amaretto for a stronger kick.
• White Chocolate: Substitute with white chocolate for a sweeter, creamier version.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: These truffles are best served chilled or at room temperature; reheating is not recommended.

FAQs

Can I make these truffles without alcohol?

Yes, substitute Amaretto with almond extract for a similar flavor without alcohol.

How do I prevent the truffles from melting?

Keep them refrigerated until just before serving, especially in warm environments.

Can I coat the truffles in something other than cocoa powder?

Absolutely! Try crushed cookies, sprinkles, or powdered sugar for different textures.

Can I use milk chocolate instead of semi-sweet?

Yes, but the truffles will be sweeter. Adjust to your taste preference.

How do I get smooth, evenly shaped truffles?

Use a small cookie scoop for uniform sizes and roll them gently between your palms.

Are these truffles gluten-free?

Yes, as long as the chocolate and other ingredients used are certified gluten-free.

Can I add other flavors to the truffles?

Yes, try adding orange zest, espresso powder, or a pinch of sea salt for variety.

How long do these truffles last?

They stay fresh for up to 2 weeks in the refrigerator when stored properly.

Can I make these ahead of time?

Yes, they are perfect for making in advance and storing until needed.

What can I use instead of chopped almonds?

You can use shredded coconut, chopped pistachios, or even crushed freeze-dried berries.

Conclusion

5 Ingredient Amaretto Truffles are a luxurious, easy-to-make treat that brings together rich chocolate and the delightful flavor of Amaretto. Perfect for gifting, entertaining, or satisfying your sweet cravings, these truffles are a simple yet sophisticated addition to any dessert spread.

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