30-Minute Cilantro-Lime Chicken and Corn

This vibrant and zesty dish combines tender, juicy chicken thighs with the sweet crunch of fresh corn, all brought together by the refreshing flavors of cilantro and lime. Perfect for a quick weeknight dinner, this recipe delivers a delightful fusion of tastes and textures that will leave your taste buds dancing.​Little Broken+1Julia’s Album+1

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy schedules.​
• Flavorful: The combination of cilantro, lime, and chili powder creates a bold and refreshing taste.​
• Versatile: Pairs well with various sides like rice, quinoa, or a simple salad.​
• Healthy: Packed with protein and gluten-free ingredients.​Log in or sign up to view+1Julia’s Album+1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn: Fresh ears of corn, husks and silks removed.​Log in or sign up to view+3BigOven+3Julia’s Album+3
• Cheese: Crumbled feta or cotija cheese.​Perdue Chicken | PERDUE®+4BigOven+4Julia’s Album+4
• Herbs: Fresh cilantro, chopped.​Julia’s Album
• Citrus: Fresh lime juice.​Perdue Chicken | PERDUE®
• Spices: Chili powder and salt.​Kitchen Mommy+7Studio Sheppard+7Swirls of Flavor+7
• Chicken: Skinless, boneless chicken thighs.​
• Cooking Oils: Olive oil and butter.​

Directions

1. Prepare the Corn Mixture:
   • Cook the corn in boiling water for about 5 minutes. Drain and let it cool.​Julia’s Album
   • Using a knife, remove the kernels from the cob and place them in a medium bowl.​Julia’s Album
   • Add crumbled feta cheese, chopped cilantro, freshly squeezed lime juice, and a sprinkle of chili powder. Mix well and set aside.​People.com+2Julia’s Album+2BigOven+2
2. Cook the Chicken:
   • Season the chicken thighs generously with salt and chili powder.​Julia’s Album
   • Heat olive oil in a large skillet over medium heat. Add the seasoned chicken thighs and cook for about 5 minutes on one side without moving them to achieve a good sear.​Julia’s Album
   • Flip the chicken over, reduce the heat to low-medium, and cook for another 5 minutes or until fully cooked.​Julia’s Album
   • Remove the skillet from heat and add butter, stirring to coat the chicken evenly. Squeeze fresh lime juice over the chicken.​
3. Assemble the Dish:
   • Add half of the corn mixture into the skillet with the chicken, mixing it well with the pan juices.​Julia’s Album
   • When serving, top the chicken with the remaining corn mixture.​

Servings and Timing

• Servings: This recipe serves 4 people.​
• Preparation Time: Approximately 15 minutes.​Studio Sheppard
• Cooking Time: Approximately 15 minutes.​
• Total Time: 30 minutes.​

Variations

• Cheese Options: Substitute feta with cotija cheese for a different flavor profile.​Log in or sign up to view+2People.com+2BigOven+2
• Spice Level: Adjust the amount of chili powder to suit your heat preference.​Julia’s Album
• Protein Choice: Use chicken breasts or tenders instead of thighs, adjusting cooking times as needed.​
• Add-Ins: Incorporate vegetables like diced bell peppers or cherry tomatoes into the corn mixture for added color and nutrients.​Swirls of Flavor

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​
• Freezing: It’s best to freeze the chicken and corn mixture separately in airtight containers for up to 2 months.​
• Reheating: Reheat in a skillet over low-medium heat until warmed through, adding a splash of olive oil to prevent sticking. Alternatively, microwave on medium power in short intervals, stirring in between.​

FAQs

How can I tell when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check. Additionally, the juices should run clear when the chicken is pierced.​EatingWell+1Southern Living+1

Can I use frozen corn instead of fresh?

Yes, frozen corn can be used when fresh corn is not available. Simply thaw and drain the corn before using it in the recipe.​Julia’s Album

Is there a dairy-free alternative to feta cheese?

For a dairy-free option, you can use vegan feta cheese or simply omit the cheese altogether.​Instagram+1People.com+1

What sides pair well with this dish?

This dish pairs well with jasmine rice, quinoa, or a simple green salad. You can also serve it alongside steamed or grilled vegetables like broccoli or asparagus.​

Can I grill the chicken instead of pan-searing?

Absolutely! Grilling the chicken adds a smoky flavor that complements the cilantro-lime profile. Grill over medium-high heat for about 5-6 minutes per side, or until fully cooked.​

How can I make this dish spicier?

To add more heat, increase the amount of chili powder or add a pinch of cayenne pepper to the seasoning. You can also serve the dish with sliced jalapeños or a drizzle of hot sauce.​

Can I prepare the corn mixture ahead of time?

Yes, the corn mixture can be prepared in advance and stored in the refrigerator for up to 24 hours. This can help save time when you’re ready to cook the chicken.​

Is this recipe suitable for meal prep?

Yes, this dish is great for meal prep. Store the

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