This Farfalle Pasta Salad is a delicious mix of bowtie pasta, crisp veggies, and a tangy homemade dressing. It’s light yet satisfying, making it a great 

• Cook the Pasta: Bring a large pot of salted water to a boil. Cook the farfalle according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• Prepare the Dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
• Assemble the Salad: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, black olives, bell pepper, feta cheese, and parsley.
• Toss with Dressing: Pour the dressing over the pasta salad and toss well to coat everything evenly.
• Chill & Serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature

side dish or even a main meal with some added protein like grilled chicken or shrimp. Perfect for summer gatherings or meal prep!