Description
This Snickers Poke Cake is a decadent dessert made with a moist chocolate cake, filled with caramel sauce, and topped with a fluffy whipped topping, chopped Snickers bars, and a drizzle of caramel and chocolate. It’s the perfect treat for Snickers lovers and great for parties!
Ingredients
Units
Scale
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
For the Topping:
- 1 container (8 oz) whipped topping (Cool Whip)
- 1 cup chopped Snickers bars
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
Instructions
- Bake the Cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch baking dish.
- Poke the Holes: Once the cake is done, let it cool for about 10 minutes. Then, use the end of a wooden spoon to poke holes all over the cake.
- Add the Filling: Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. Then drizzle the caramel sauce on top.
- Chill: Cover and refrigerate the cake for at least 1 hour to allow the flavors to soak in.
- Add the Toppings: Spread the whipped topping evenly over the cake. Sprinkle the chopped Snickers bars on top.
- Drizzle & Serve: Drizzle chocolate syrup and caramel sauce over the cake. Slice and enjoy!
Notes
- You can use homemade chocolate cake instead of a box mix if you prefer.
- For extra crunch, add chopped peanuts on top.
- Store leftovers in the refrigerator for up to 3 days.