Snickers Poke Cake

Snickers Poke Cake is a decadent dessert that combines the rich flavors of chocolate cake, caramel, peanuts, and nougat, just like the classic Snickers candy bar. This indulgent treat is moist, gooey, and packed with delicious layers, making it a perfect choice for any celebration or sweet craving.

Why You’ll Love This Recipe

• It’s incredibly easy to make with simple ingredients.
• The combination of chocolate, caramel, and peanuts creates an irresistible flavor.
• Perfect for parties, potlucks, and family gatherings.
• Can be made ahead of time and stored for later enjoyment.
• Customizable with different toppings and mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cake mix (plus ingredients needed to prepare it)
• Sweetened condensed milk
• Caramel sauce
• Chopped Snickers bars
• Whipped topping (such as Cool Whip)
• Chocolate syrup
• Chopped peanuts (optional)

Directions

1. Prepare the chocolate cake according to the package instructions in a 9×13-inch baking dish. Bake as directed and allow it to cool slightly.
2. Using the handle of a wooden spoon, poke holes evenly across the cake.
3. Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
4. Drizzle caramel sauce over the cake, allowing it to soak in.
5. Sprinkle half of the chopped Snickers bars over the top.
6. Spread an even layer of whipped topping over the entire cake.
7. Drizzle chocolate syrup and additional caramel sauce over the whipped topping.
8. Garnish with the remaining chopped Snickers and chopped peanuts, if using.
9. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Servings and Timing

• Servings: 12-15
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 45 minutes

Variations

• Peanut Butter Twist: Add a layer of peanut butter drizzle for an extra nutty flavor.
• Brownie Base: Substitute the chocolate cake with a brownie mix for a fudgier texture.
• Ice Cream Topping: Serve with a scoop of vanilla ice cream for an over-the-top indulgence.
• Nut-Free Option: Skip the peanuts and use caramel chips instead for a nut-free version.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: This cake is best served chilled, but if desired, a quick 10-second microwave zap can warm it slightly.

FAQs

How far in advance can I make this cake?

You can make it up to 24 hours in advance for the best texture and flavor.

Can I use homemade chocolate cake instead of a mix?

Absolutely! A homemade chocolate cake will work just as well.

What kind of caramel sauce should I use?

Use store-bought or homemade caramel sauce for the best results.

Can I make this cake without sweetened condensed milk?

Yes, but it will be less moist. Consider using a caramel-flavored coffee creamer instead.

Do I have to refrigerate the cake?

Yes, refrigeration helps the flavors meld and keeps the whipped topping firm.

Can I use a different candy bar?

Sure! Try Milky Way, Twix, or Reese’s for a different flavor.

Is this cake overly sweet?

It’s quite rich, but balancing it with unsweetened whipped cream can help.

Can I make this in a round cake pan?

Yes, but a 9×13-inch dish works best for the poke effect.

How do I prevent the cake from becoming soggy?

Don’t overdo the condensed milk and caramel; just enough to soak in is perfect.

Can I use real whipped cream instead of Cool Whip?

Yes, just stabilize it with a little powdered sugar and vanilla extract.

Conclusion

Snickers Poke Cake is a chocolate lover’s dream with its rich flavors and gooey texture. Whether for a birthday, holiday, or just because, this easy-to-make dessert will impress anyone who tries it. Give it a try and enjoy a slice of this heavenly treat!

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