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20 Minute Mini Baked Chicken Tacos

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 mini tacos (serves 4) 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Description

These 20-Minute Mini Baked Chicken Tacos are the perfect quick and easy appetizer, snack, or weeknight dinner. Made with shredded chicken, melted cheese, and your favorite taco toppings, they’re baked until crispy and golden. Great for parties, game days, or when you need a fast, flavorful meal.

Ingredients

Units Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 cup shredded cheddar cheese (or a Mexican cheese blend)
  • 1/2 cup salsa (mild, medium, or spicy based on preference)
  • 1 tablespoon taco seasoning (store-bought or homemade)
  • 12 mini flour or corn tortillas
  • 1 tablespoon olive oil or cooking spray

Toppings (optional but recommended):

  • Shredded lettuce
  • Diced tomatoes
  • Sliced jalapeños
  • Sour cream or Greek yogurt
  • Guacamole or diced avocado
  • Fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  • Preheat the oven:
    • Set the oven to 400°F (200°C).
    • Lightly grease a baking sheet with olive oil or cooking spray.
  • Prepare the chicken filling:
    • In a bowl, combine the shredded chicken, salsa, and taco seasoning.
    • Stir until the chicken is evenly coated and the mixture is well combined.
  • Assemble the mini tacos:
    • Warm the tortillas slightly in the microwave (10–15 seconds) to make them more pliable.
    • Place a spoonful of the chicken mixture and a sprinkle of shredded cheese on one half of each tortilla.
    • Fold the tortillas over to create a taco shape and press gently to keep them closed.
  • Bake the tacos:
    • Arrange the tacos in a single layer on the prepared baking sheet.
    • Lightly brush or spray the tops with olive oil for extra crispiness.
    • Bake for 8–10 minutes, flipping halfway through, until the tortillas are golden and crispy, and the cheese is melted.
  • Serve:
    • Remove from the oven and let cool slightly.
    • Top with your favorite taco toppings and a squeeze of fresh lime.

Notes

  • Use cooked ground beef, turkey, or black beans as an alternative to chicken.
  • Add refried beans or cream cheese to the filling for extra creaminess.
  • For spicier tacos, mix in hot sauce or diced jalapeños with the chicken.

Find it online: https://quickbiteskitchen.com/20-minute-mini-baked-chicken-tacos/