2-Ingredient Strawberry Fudge Recipe

This 2-ingredient strawberry fudge is a quick and easy sweet treat that’s perfect for holidays, gifts, or a simple dessert. With a creamy texture and rich strawberry flavor, it’s a no-fuss recipe that requires minimal effort and delivers maximum taste.

Why You’ll Love This Recipe

• Only two ingredients required
• No baking needed
• Quick to make and sets in just a couple of hours
• Customizable with mix-ins and toppings
• Perfect for gifting or satisfying a sweet tooth

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Strawberry frosting
• White chocolate chips

Directions

1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper.
2. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
3. Combine ingredients: Stir the strawberry frosting into the melted chocolate until fully combined.
4. Pour and set: Pour the mixture into the prepared baking dish, smoothing the top evenly.
5. Chill: Refrigerate for at least 2 hours or until firm.
6. Slice and serve: Once set, cut into squares and enjoy.

Servings and Timing

• Servings: Approximately 16 pieces
• Prep time: 5 minutes
• Chill time: 2 hours
• Total time: 2 hours 5 minutes

Variations

• Chocolate twist: Swirl in some melted dark chocolate for a marbled effect.
• Crunchy mix-ins: Add chopped nuts, crushed cookies, or sprinkles for extra texture.
• Toppings: Drizzle with melted chocolate or dust with powdered sugar.
• Different flavors: Swap strawberry frosting for vanilla, chocolate, or lemon frosting for a new taste.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezer: Freeze for up to 2 months and thaw before serving.

FAQs

Can I use homemade frosting?

Yes! A homemade strawberry frosting will work just as well.

What if my fudge is too soft?

Make sure the chocolate is fully melted and properly mixed. Chill longer if needed.

Can I make this with dark chocolate?

Yes, but it will alter the flavor slightly. White chocolate keeps the strawberry taste prominent.

How do I cut clean squares?

Use a sharp knife and wipe it clean between cuts.

Can I use different frosting flavors?

Absolutely! Try chocolate, lemon, or vanilla for different variations.

Do I have to refrigerate the fudge?

Yes, chilling helps it firm up properly.

Can I add food coloring?

If you want a deeper pink hue, a drop of food coloring can enhance the color.

How long does this fudge last?

It stays fresh for up to a week in the fridge or two months in the freezer.

Can I add extracts for extra flavor?

A drop of vanilla or almond extract can enhance the taste.

Is this fudge overly sweet?

It’s quite sweet due to the frosting and white chocolate, but adding a pinch of salt can help balance it.

Conclusion

This 2-ingredient strawberry fudge is a simple yet delicious treat that comes together in no time. Whether you’re making it for a celebration or just a quick dessert, it’s sure to be a crowd-pleaser!

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