2-Ingredient Banana Donut Holes

Short Description

These 2-Ingredient Banana Donut Holes are the easiest, most delicious treat you can make with just two simple ingredients. Light, fluffy, and naturally sweet, they make for a quick breakfast, snack, or dessert.

Why You’ll Love This Recipe

• Requires only two ingredients and minimal prep time.
• Naturally sweet with no added sugar.
• Perfect for a quick and easy homemade treat.
• Can be customized with different toppings.
• Great for kids and adults alike.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas (mashed)
• Self-rising flour

Directions

1. In a mixing bowl, mash the bananas until smooth.
2. Gradually add the self-rising flour, mixing until a dough forms.
3. Heat oil in a deep pan to 350°F.
4. Scoop small portions of the dough and carefully drop them into the hot oil.
5. Fry for 2-3 minutes, turning occasionally, until golden brown.
6. Remove from oil and drain on paper towels.
7. Serve warm as is or dust with powdered sugar or cinnamon sugar.

Servings and Timing

• Servings: 12 donut holes
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Chocolate Banana Donut Holes: Add mini chocolate chips to the dough.
• Cinnamon Sugar Coating: Toss freshly fried donut holes in cinnamon sugar.
• Gluten-Free Version: Use gluten-free self-rising flour.
• Nutty Banana Donut Holes: Mix in finely chopped nuts for extra crunch.
• Baked Version: Bake at 375°F for 10-12 minutes instead of frying.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in a 300°F oven for 5 minutes or microwave for 10 seconds.
• Freezing: Freeze unbaked dough balls and fry or bake when ready.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes! Just add 1 teaspoon of baking powder and a pinch of salt per cup of flour.

Do I need to deep-fry these?

No! You can also bake or air-fry them for a healthier alternative.

How do I know when they are done frying?

They should be golden brown and cooked through when tested with a toothpick.

Can I add extra flavoring?

Yes! Vanilla extract or a dash of cinnamon enhances the flavor.

What’s the best way to mash bananas?

A fork or potato masher works best for a smooth consistency.

Can I use overripe bananas?

Yes! Overripe bananas add natural sweetness and moisture.

How do I prevent the dough from being too sticky?

Add a little extra flour if needed, but don’t overmix.

Can I make these dairy-free?

Yes! These donut holes contain no dairy, making them naturally dairy-free.

Can I serve them with a dipping sauce?

Absolutely! Try caramel, chocolate, or peanut butter dipping sauces.

How can I make them extra crispy?

Fry in small batches and avoid overcrowding the pan.

Conclusion

2-Ingredient Banana Donut Holes are a simple, delicious treat that you can whip up in no time. Whether fried or baked, they make a delightful snack that’s naturally sweet and perfect for any occasion!

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