Description
A nostalgic slow cooker meal made with tender chicken, flavorful stuffing, and creamy soup. A true comfort food favorite from the 80s!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup (or use 2 cans of cream of chicken)
- 1 cup sour cream
- 1/2 cup milk
- 1 (6 oz) box Stove Top stuffing mix (chicken flavor)
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 2 tbsp butter, melted
Instructions
- Prepare the slow cooker – Lightly grease the inside of a slow cooker with nonstick spray.
- Layer the chicken – Place chicken breasts in the bottom of the slow cooker. Season with garlic powder, onion powder, black pepper, and thyme.
- Mix the sauce – In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Spread the mixture over the chicken.
- Add the stuffing – In a separate bowl, combine the stuffing mix with melted butter and chicken broth. Stir until moistened. Spread the stuffing over the soup mixture in the slow cooker.
- Cook – Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
- Serve – Fluff the stuffing with a fork and serve warm.
Notes
- Swap cream of mushroom soup for another can of cream of chicken if preferred.
- Add frozen green beans or peas on top of the chicken for a one-pot meal.
- Use boneless chicken thighs for extra tenderness.
- If you prefer crispy stuffing, transfer to a baking dish and broil for 5 minutes before serving.
Nutrition
- Calories: ~450
- Sugar: ~4g
- Sodium: ~900mg
- Fat: ~20g
- Saturated Fat: ~9g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~3g
- Protein: ~35g
- Cholesterol: ~90mg