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Strawberry Shortbread Cookies

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 27 minutes
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These delightful strawberry shortbread cookies are buttery, crumbly, and packed with real strawberry flavor. Made with freeze-dried strawberries for a natural fruity punch, they’re perfect for any occasion—from a cozy tea time to festive gatherings.


Ingredients

Units Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup freeze-dried strawberries, finely crushed
  • Optional: 2-3 tbsp granulated sugar for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened butter and powdered sugar together until light and creamy.
  3. Add the vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the flour, salt, and crushed freeze-dried strawberries. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  5. Roll the dough into a log (about 2 inches in diameter) and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
  6. Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheet, about 1 inch apart.
  7. Sprinkle the tops with granulated sugar, if desired.
  8. Bake for 10–12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra burst of strawberry flavor, drizzle the cooled cookies with a strawberry glaze made from powdered sugar and strawberry puree.
  • Store in an airtight container at room temperature for up to 5 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 3g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg