Description
A creamy and flavorful make-ahead breakfast, these Pumpkin Pie Overnight Oats are packed with the cozy flavors of pumpkin, cinnamon, and nutmeg. With the addition of chia seeds for extra nutrition, this is a quick and healthy way to start your day.
Ingredients
1/2 cup rolled oats
1/2 cup unsweetened almond milk (or milk of choice)
1/4 cup pumpkin puree (not pumpkin pie filling)
1 tbsp chia seeds
1 tbsp maple syrup (adjust to taste)
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
Pinch of salt
Optional toppings: chopped nuts, granola, pumpkin seeds, or a dollop of yogurt
Instructions
In a jar or bowl, combine the oats, almond milk, pumpkin puree, chia seeds, maple syrup, cinnamon, nutmeg, ginger, and salt.
Stir well to ensure all ingredients are evenly mixed.
Cover the jar or bowl and refrigerate overnight (or at least 4 hours).
In the morning, give it a good stir. Add a splash of milk if it’s too thick.
Top with your favorite toppings like nuts, granola, or yogurt before serving
Notes
Use gluten-free oats if needed.
Adjust the sweetness by increasing or decreasing the maple syrup.
You can prepare multiple servings at once for a week’s worth of breakfast.