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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes (plus chilling)
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Start your morning off right with these easy overnight oats! A healthy and customizable make-ahead breakfast that’s perfect for busy mornings. Simply mix, refrigerate, and enjoy! Add your favorite toppings for endless variations.


Ingredients

Units Scale

1/2 cup rolled oats

1/2 cup milk (dairy or non-dairy)

1/4 cup Greek yogurt (optional)

12 tsp sweetener (honey, maple syrup, or agave)

1/4 tsp vanilla extract (optional)

Pinch of salt

Toppings of choice: fresh fruit, nuts, seeds, or nut butter


Instructions

In a jar or container, combine the rolled oats, milk, Greek yogurt, sweetener, vanilla extract, and salt. Stir well to combine.

Cover the jar and refrigerate for at least 4 hours, or overnight for best results.

In the morning, give the oats a stir and add your favorite toppings. Serve chilled or warm if preferred.

Enjoy your easy, nutritious breakfast!


Notes

For a creamier texture, add more yogurt or milk before serving.

Customize flavors with spices like cinnamon or nutmeg, or mix in cocoa powder for a chocolatey twist.

These oats can be stored in the refrigerator for up to 5 days, making them perfect for meal prep.

 


Nutrition

  • Serving Size: 1 jar (without toppings)
  • Calories: 200
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 5mg